Resep: Quick Pork and Butter Corn Miso Ramen yang Gurih!

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Quick Pork and Butter Corn Miso Ramen.

Quick Pork and Butter Corn Miso Ramen Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Quick Pork and Butter Corn Miso Ramen hanya dengan menggunakan 24 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Quick Pork and Butter Corn Miso Ramen yuk!

Bahan-bahan Quick Pork and Butter Corn Miso Ramen

  1. Dibutuhkan 300 g of dried / instant ramen.
  2. Dibutuhkan 400 ml of chicken / pork stock.
  3. Siapkan of Ajitsuke tamago (braised egg) (lihat resep).
  4. Sediakan of Lard.
  5. Diperlukan of Chicken bouillon.
  6. Dibutuhkan of Miso tare.
  7. Dibutuhkan 3/4 cup of mirin.
  8. Siapkan 1 tsp of grated ginger.
  9. Siapkan 2 tsp of grated garlic.
  10. Siapkan 1/2 cup of shiro miso paste.
  11. Gunakan of Pork topping.
  12. Diperlukan 200 g of ground pork.
  13. Gunakan of Minced garlic.
  14. Sediakan of Dark soy sauce.
  15. Dibutuhkan of Sugar.
  16. Diperlukan of Pepper.
  17. Siapkan of Butter corn.
  18. Siapkan 1/2 cup of corn kernels.
  19. Sediakan of Unsalted butter.
  20. Dibutuhkan of Salt.
  21. Dibutuhkan of Garnish.
  22. Gunakan of Chopped scallion.
  23. Siapkan of Sesame seeds.
  24. Diperlukan Slice of of butter (optional).

Cara memasak Quick Pork and Butter Corn Miso Ramen

  1. Make miso tare by combining everything in a sauce pan. Make sure miso paste is dissolved properly. Strain. Set aside..
  2. Stir fry pork with garlic. Add soy sauce, pinch of pepper and sugar. Set aside..
  3. Boil corn kernels for 2-3 mins. Strain and sautee with unsalted butter for a while. Add salt. Alternatively, sautee with salted butter foregoing salt..
  4. Boil ramen according to instruction. Take out 1 min earlier to get al dente texture. Give ice water bath immediately..
  5. Heat up broth and bring to a boil..
  6. To assemble 1 serving bowl: pour miso tare (divide what you made into 2) and add 200ml broth. Add a pinch of chicken bouillon, salt and 1/2 tsp lard. Mix and taste. Adjust taste of soup as preferred..
  7. Once soup tastes good, add in ramen, pork toppings, butter corn, ajitamago (slices into halves), chopped scallion and sesame seeds. Add a thin slice of butter (optional). Consume immediately..