Pao / steamed bun coklat. These pao with non-meat fillings are still called bakpau by Indonesians, despite the lack of meat. It is usually served with sweet chili sauce. It was brought to The Netherlands by Indos of Chinese heritage during the repatriation following the independence of Indonesia.

Pao / steamed bun coklat Perfect for brunch, as a snack, or appetizer. These tender fluffy steamed buns can be eaten warm or cold and are great for packed lunches or when travelling. A little twist on the traditional Mauritian bao, also known as pao, with a mouthwatering spicy tandoori jackfruit filling. Cara membuatnya pun tidak sulit, kamu dapat membuat Pao / steamed bun coklat hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Pao / steamed bun coklat!

Bahan Pao / steamed bun coklat

Sediakan 300 gr of terigu protein sedang.
Dibutuhkan 15 gr of tepung tapioka.
Gunakan 70 gr of gula pasir.
Siapkan 4 gr of BPDA.
Diperlukan 4 gr of fermipan.
Diperlukan 150 ml of air.
Dibutuhkan 20 gr of margarin.
Dibutuhkan of Isian coklat lumer :.
Diperlukan 100 gr of coklat blok.
Siapkan 1 sdt of margarin.
Gunakan 1 sachet of SKM.

Bring water to a boil in a steamer pot, and reduce heat to medium. Full nutritional breakdown of the calories in Chinese Steamed Buns ~ Plain based on the calories and nutrition in each ingredient, including Flour, white, Crisco Pure Vegetable Oil, Granulated Sugar, Flour, white, Yeast, bakers and the other ingredients in this recipe. Habisin stok bahan yang ada dikulkas sisa coklat masih banyak jadi buat cemilan untuk menemani belajar anak anak. Saya tergolong orang yg gampang latah kalo liat temen posting masakan ato kue.

Cara membuat Pao / steamed bun coklat

Tim semua bahan isian coklat. Masukan kulkas, saat sdh setengah kaku, bentuk bulat sebesar 5 gr..
Campur semua bahan pao. Uleni hingga rata. Bentuk bulatan besar. Diamkan 15menit dg tertutup kain bersih. Saya taruh di dekat magic com. Supaya dapat suhu hangatnya. Hehe.
Tinju adonan, timbang seberat yg diinginkan. Saya 25gr..
Rounding tiap adonan. Setelah itu tutup lagi dg serbet selama 10menit. Taruh dekat magic com..
Pipihkan tiap bulatan. Isi dg isian coklat lumer..
Bentuk sesuai selera. Diamkan 30 menit lagi.
Panaskan kukusan lalu kukus pao 10menit. Matikan api. Jangan buka dulu tutupnya biar nggak kempis. Buka setelah 10' kemudian.

These buns are a grab-and-go street food in China. They were also popular in our Test Kitchens, where they earned our highest rating. Steam Buns Recipe Bun Recipe Chinese Bun Chinese Food Japanese Food Steamed Pork Buns Bao Buns Asian Snacks Bread Bun. five nuts lotus paste swirl steamed bun 五仁莲蓉螺旋条纹包 - Victoria Bakes. too much filling leftover from making mooncakes so i decided to use my favourite. Prepare a bamboo steaming tray or a rice cooker steaming tray. If you choose to use bamboo tray, see CHOWTIMES tricks by cutting a pieces of round baking paper according to the shape of the bamboo The pao/bun will double up the size after steaming.