Steamed Pao Bun. #pao #steambun #yudane PAO sejenis adonan roti yang dikukus. How to Make Piggy Chinese Steamed Buns 小猪猪饅頭. Learn how to make soft and fluffy steamed buns stuffed with savory pork fillings.
Place each bun seam side down onto a square of parchment paper or aluminum foil.
Heat a large steamer over a medium-high heat.
Xiaolongbao (/ˈʃaʊlɒŋˌbaʊ/) is a type of Chinese steamed bun (baozi) from Jiangsu province, especially associated with Wuxi and Shanghai (Shanghai was formerly a part of Jiangsu province).
Teman-teman dapat menyiapkan Steamed Pao Bun hanya dengan menggunakan 18 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Steamed Pao Bun yuk!
Bahan Steamed Pao Bun
- Dibutuhkan 500 gr of terigu ∆.
- Sediakan 4 SDM of gula.
- Gunakan 1 sdt of garam.
- Diperlukan 5 sdm of mentega.
- Diperlukan of Sawi putih yang sudah di rebus / selada.
- Siapkan of Bahan biang :.
- Dibutuhkan 2 SDM of terigu.
- Sediakan 2 sdt of ragi.
- Sediakan 2 sdm of gula.
- Gunakan 300 ml of air hangat.
- Siapkan of Bahan isian :.
- Diperlukan 250 gr of dada ayam suwir.
- Gunakan 1 sachet of Saori saus teriyaki.
- Siapkan 2 siung of bawang merah.
- Siapkan 2 siung of bawang putih.
- Gunakan of Gula,garam,penyedap.
- Diperlukan Secukupnya of air.
- Siapkan Secukupnya of minyak untuk menumis.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. For bamboo steamer, low the fire to medium after boiling. Adjust the steaming time if necessary, if your buns are. Learn how to make soft, puffy steamed bao buns at home!
Langkah-langkah membuat Steamed Pao Bun
- Campurkan semua bahan biang biarkan 15 menit sampai berbusa.
- Campurkan dalam bowl terigu,gula,garam lalu masukkan bahan biar aduk sampai setengah kalis.
- Beri mentega uleni sampai kalis dan elastis.
- Tutup biarkan 1 jam sampai mengembang.
- Keluarkan adonan bagi menjadi beberapa bagian lalu bentuk oval tutup dengan kertas roti lalu lipat beri kertas roti lagi sebagai alas.
- Panaskan kukusan,kukus 10 menit.
- Sambil mengukus buat isian ayam : suwir ayam yg sudah di rebus 👉 geprek dan cincang halus bawang putih dan bawang merah 👉 tumis bapur dan bawang merah sampai harum👉 masukkan ayam beri sedikit air 👉 aduk beri gula garam penyedap dan Saori teriyaki.
- Angkat Pao lalu lepaskan sekat kertas roti lalu beri selada/sawi rebus lalu beri isian ayam.
- Sajikan hangat bersama saus sambal 👌 enyakk kaya burger 😋😋.
- Baru diangkat udah di serbu aja 😅.
- Seluruh keluarga suka💞.
With steamed dough folded over a flavorful filling, this These steamed bao buns are one of our favorite recipes to make on a date night in. These soft and fluffy steamed Char Siew Pao is quick and easy to make. No machine needed, just mix and knead for few minutes, no shortening（白油）added in it. Today, this Chinese steamed bun is still taking the center stage of all dim sum spread in every Chinese restaurant. Char Siu Bao or char siu Pao ( 叉烧包) is the most famous classic Cantonese dim sum.