Cara Membuat Rendang Legit dan Nikmat!

Delicious, fresh and tasty.

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Rendang Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Cara membuatnya pun tidak susah, sobat dapat menghidangkan Rendang hanya dengan menggunakan 20 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Rendang!

Bahan-bahan Rendang

  1. Sediakan 1 kg of daging sapi, potong-potong.
  2. Diperlukan 2 lembar of daun salam.
  3. Sediakan 3 lembar of daun jeruk.
  4. Dibutuhkan 1 lembar of daun kunyit.
  5. Sediakan 2 batang of serai, ambil putihnya & geprek.
  6. Dibutuhkan 2 buah of kembang lawang/anies star.
  7. Dibutuhkan of Santan, saya 400 ml santan.
  8. Diperlukan Secukupnya of garam.
  9. Siapkan Secukupnya of lada.
  10. Diperlukan 1 sdm of gula aren, sisir.
  11. Dibutuhkan of Air untuk merebus daging.
  12. Diperlukan of Bumbu halus.
  13. Sediakan 12 siung of bawang merah.
  14. Dibutuhkan 8 siung of bawang putih.
  15. Gunakan 15 of cabe merah besar.
  16. Siapkan 1 sdt of ketumbar sangrai.
  17. Sediakan 1/2 buah of pala.
  18. Gunakan 5 cm of jahe.
  19. Sediakan 5 cm of laos.
  20. Gunakan 5 cm of kunyit atau lebih sampai dapat warna kuning yang bagus.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Langkah-langkah membuat Rendang

  1. Rebus/presto daging jangan sampai terlalu empuk. Buang kotoran yang mengambang. Jerang santan Dan haluskan bumbu..
  2. Tambahkan air rebusan daging, masukan bumbu halus dan bumbu lainnya, gula, garam, lada, aduk rata, masukkan potongan daging. Aduk jangan sampai santan pecah..
  3. Masak sampai daging empuk dan bumbu meresap. Selama proses pemasakan harus sering diaduk ya. Pakai anti lengket lebih baik..

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.