Cara Memasak Rendang Legit dan Nikmat!

Delicious, fresh and tasty.

Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Rendang Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Kamu dapat memasak Rendang hanya dengan menggunakan 20 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Rendang yuk!

Bahan Rendang

  1. Siapkan 500 gr of daging sapi.
  2. Diperlukan 2 butir of kelapa parut (buat santan kira2 2 liter).
  3. Sediakan 1/4 of kelapa parut (untuk serundeng).
  4. Gunakan 2 sdt of kaldu sapi.
  5. Siapkan 1 sdt of garam halus.
  6. Siapkan of Bumbu halus 1 (dipisah).
  7. Dibutuhkan 10 siung of bawang merah.
  8. Dibutuhkan 10 siung of bawang putih.
  9. Diperlukan 25 bh of cabai mix (saya 10 cabai besar+10 cabai keriting+5 rawit).
  10. Gunakan of Bumbu halus 2 (dicampur).
  11. Gunakan 1 butir of biji pala kecil.
  12. Sediakan 3 bh of cengkeh.
  13. Diperlukan 1/2 sdm of ketumbar.
  14. Siapkan of Bumbu geprek.
  15. Gunakan 2 cm of lengkuas.
  16. Sediakan 2 cm of jahe.
  17. Diperlukan 2 batang of serai.
  18. Dibutuhkan 1 lbr of daun kunyit.
  19. Siapkan 3 lbr of daun jeruk.
  20. Diperlukan 2 lbr of salam.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Cara memasak Rendang

  1. Potong daging sesuai selera.
  2. Sangrai 1/4 kelapa parut hingga kering, tumbuk sehalus mungkin.
  3. Siapkan bumbu, tumis bawang merah sampai harum, kemudian bawang putih,bumbu halus 2, cabai dan bumbu geprek.
  4. Masukkan daging hingga bumbu terbalut rata. Tuang santan, aduk2. Diamkan sampai asat. Sambil sesekali diaduk..
  5. Proses masak sampai air tiris kira2 2-3 jam. Di pantau terus ya. Sesekali diaduk. Begitu kuah sudah mulai tiris dan kental, masukan serundeng, aduk2 lagi. test rasa. Kalau saya tambah garam sedikit. Sudah oke, matikan kompor. Siap dimakan.

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.