Rendang. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia Indonesia Village Food - GRANDMA'S RENDANG in Sumatra! Eating INDONESIAN FOOD with Minang People!

Rendang Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. Cara membuatnya pun tidak sulit, kalian dapat menghidangkan Rendang hanya dengan menggunakan 17 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Rendang yuk!

Bahan-bahan Rendang

Gunakan 1 kg of daging sapi.
Dibutuhkan 2 batang of sereh, digeprek.
Dibutuhkan 3 lembar of daun sereh.
Dibutuhkan 5 lembar of daun jeruk, dibuang tulangnya.
Gunakan 2 lembar of daun kunyit (me : skip).
Sediakan 1 ruas of jahe, digeprek.
Diperlukan 200 ml of santan instan.
Sediakan 1800 ml of air.
Gunakan 1 sdm of garam.
Gunakan 2 sdm of gula pasir.
Gunakan of Bumbu Halus.
Diperlukan 100 g of bawang merah.
Sediakan 8 siung of bawang putih.
Sediakan 100 g of cabe merah kriting.
Siapkan 1/2 sdm of ketumbar bubuk.
Siapkan 1/2 sdt of jinten bubuk.
Siapkan 1/4 sdt of pala bubuk.

Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing. Rendang is named as the most delicious food in the world. The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.

Langkah-langkah memasak Rendang

Dipotong² daging sesuai selera. Disiapkan bumbu halus dan bumbu² lainnya..
Dididihkan santan (200ml santan instan + air). Dimasukkan bumbu halus, daun kunyit, daun salam, daun jeruk, sereh dan jahe. Diaduk rata..
Dimasukkan daging, diaduk2 sampai rata. Ditambahkan garam dan gula. Dimasak sambil terus diaduk sampai santan menyusut dan daging berwarna coklat kehitaman kurang lebih 3 jam dengan api sedang..
Diangkat dan sajikan. Makin sering diangetin makin enak..

It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries. Rendang is a piece of meat — most commonly beef (rendang daging). Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine.