Resep: Gado-Gado Kekinian

Gado-Gado. Gado Gado is a mega salad that's intended to be served as a main course salad. But it also works beautifully as part of a spread for sharing. Gado-gado is a beloved dish across Indonesia Each region has a different spin: In Jakarta, it is a "double-carb" dish, featuring both potato and lontong (rice cakes) In West Java, it is known as lotek atah or karedok and served with raw vegetables The bulk of the work associated with gado gado is simple veggie prep, which somehow manages to feel healthy, as if handling massive piles of bright vegetable matter translates nutrients into the.

In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the region. Gado gado is a fresh and healthy recipe from Indonesia that also happens to be vegan. Kamu dapat membuat Gado-Gado hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Gado-Gado!

Bahan-bahan Gado-Gado

1. Dibutuhkan of Saus kacang.
2. Dibutuhkan 250 gr of kacang tanah (sangrai).
3. Gunakan 3 buah of kecil gula jawa.
4. Dibutuhkan 1 sdt of garam.
5. Siapkan 1 sdm of terasi.
6. Dibutuhkan 10-12 siung of bawang putih.
7. Diperlukan 2 ruas of kencur.
8. Siapkan of Air asam jawa (secukupnya).
9. Gunakan of Cabai (optional).
10. Dibutuhkan of Isian.
11. Gunakan of Selada.
12. Dibutuhkan of Taoge.
13. Siapkan of Timun.
14. Dibutuhkan of Tomat.
15. Dibutuhkan of Kentang.
16. Diperlukan of Tahu.
17. Siapkan of Tempe.
18. Sediakan of Jagung.
19. Siapkan of Telur.

Indonesia is a transcontinental country that is located mainly in Southeast Asia but spans across Oceania. It's typically made with vegetables, protein (such as egg, tempeh, and/or tofu), a nutty sauce, and sometimes rice or rice crackers. Dairy-free df "This is a mega salad that has its roots in Sundanese cooking and has now become the typical street food of Jakarta in Indonesia. Gado-gado means medley or potpourri, which refers to all the different seasonal veggies and ingredients that are used, making it slightly different.

Langkah-langkah memasak Gado-Gado

1. Saus kacang: haluskan bawang putih, kencur, cabai, garam, gula jawa, terasi dan kacang tanah, kemudian masukkan air asam, koreksi rasa..
2. Telur, kentang, dan jagung dikukus kemudian dipotong sesuai selera. Untuk jagung dipipil ya..
3. Tempe dan tahu digoreng kemudian dipotong kotak kecil..
4. Selada, timun dan tomat cukup dipotong sesuai selera. Jangan lupa sebelumnya dicuci bersih ya..
5. Kemudian tata semua isian dipiring dan siram dengan saus kacang yang sudah jadi. Tambahkan kecap, bawang goreng, dan krupuk..
6. Selamat menikmati 😉.

Gado-Gado - Indonesian Salad with Peanut Sauce. Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch Description Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.