Tradisional salad/ gado-gado siram. Indonesia Tradisional Salad Gado gado. shrimp powder, shrimp paste, Cooking Recipe Home Made, Jakarta street food, Indonesian street food, gado gado, gado-gado, best Jakarta street food, best Indonesian food, Indonesian food, Indonesian dishes, gado. In Indonesia, gado-gado is not a salad dish group, it is a one dish meal. Speaking about gado-gado in Indonesia, several different numbers of gado-gado were developed based on the Gado-gado siram uses peanuts while Gado-gado Boplo uses cashew nuts.
Each ethnic brings its own uniqueness, including its foodJ.
One of ethnic is betawi, Sudanese, Javanese.
I used my food processor to make the sauce which was very easy and turned out great.
Sobat dapat membuat Tradisional salad/ gado-gado siram hanya dengan menggunakan 22 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Tradisional salad/ gado-gado siram!
Bahan-bahan Tradisional salad/ gado-gado siram
- Diperlukan 1 buah of wortel.
- Sediakan 3 buah of buncis.
- Siapkan ukuran kecil of Brokoli.
- Siapkan 100 gr of tauge.
- Gunakan 1 buah of kentang ukuran sedang.
- Diperlukan 3 lembar of daun kol.
- Sediakan Sepotong of jagung manis.
- Gunakan of Sayuran mentah:.
- Gunakan 1 buah of tomat ukuran sedang.
- Dibutuhkan 1 buah of timun.
- Gunakan of Daun selada.
- Diperlukan of Dressing saus kacang:.
- Gunakan 100 gram of kacang tanah.
- Sediakan 200 ml of santan encer.
- Dibutuhkan 3 siung of bawang putih haluskan.
- Sediakan 50 gr of gula merah diiris tipis.
- Diperlukan secukupnya of Air.
- Siapkan of Garam.
- Siapkan of Pelengkap :.
- Sediakan of Sambal bawang.
- Gunakan of Tahu tempe goreng.
- Gunakan of Telur rebus.
For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Gado-gado is an Indonesian version of a mixed salad. It usually consists of a variety of vegetables, eggs, tempeh, and tofu.
Langkah-langkah membuat Tradisional salad/ gado-gado siram
- Siapkan semua bahan, cuci bersih semua sayuran.
- Potong sayuran mentah, tahu tempe goreng, dan telur rebus, lalu pisahkan.
- Potong - potong sayuran dan rebus (setengah matang aja biar masih renyah).
- Goreng kacang dengan sedikit minyak, kemudian blender halus.
- Campur kacang, bawang putih yg sudah dihaluskan, gula merah, santan dan sedikit garam. Masak dg api kecil.
- Aduk sampai tercampur rata dan tekstur halus, jika sudah mengental tambahan air sampai encer banget (nanti kalau udah dingin akan mengental). Koreksi rasa (rasa cenderung manis ya moms).
- Siapkan semua sayuran, dan bahan pelengkap, jika suka pedas tambahkan sambal bawang, lalu siram dengan saus kacang.
The vegetables are usually just slightly boiled, tossed with a nutty sauce, then completed with the addition of crispy prawn crackers. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. While honorable mentions include Greece's ellinki salata, an Italy's insalata Caprese and Thailand's green papaya salad, our favorite. Gado gado is a popular salad in Indonesia with a number of regional variations. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce.