Resep: Gado-gado Kekinian

Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun tidak sulit, kalian dapat memasak Gado-gado hanya dengan menggunakan 17 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-gado yuk!

Bahan Gado-gado

1. Gunakan 5 buah of lontong.
2. Diperlukan of Sayur :.
3. Diperlukan 1/4 of kubis.
4. Diperlukan 1/4 of wortel.
5. Siapkan 1/4 of toge.
6. Sediakan 1/4 of Kentang.
7. Sediakan of Bumbu kacang:.
8. Dibutuhkan 1/4 of kacang goreng.
9. Dibutuhkan 5 siung of bw. Putih.
10. Gunakan 3 siung of bw. Merah.
11. Dibutuhkan 2 cm of kencur.
12. Siapkan 1 buah of cabai merah.
13. Dibutuhkan 600 ml of santan.
14. Gunakan of Lain2.
15. Dibutuhkan of Gula merah.
16. Dibutuhkan of Garam.
17. Gunakan of Daun jeruk.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Cara memasak Gado-gado

1. Potong sayuran. Cuci bersih. Lalu rebus. Goreng tahu, rebus telur. Sisihkan.
2. Haluskan kacang beserta bawang cabai Dan kencur.
3. Rebus santan masukkan kacang. Aduk2 hingga mengental.
4. Tmbahkan gula merah, Garam, daun jeruk. Aduk lagi hingga larut dan tercampur rata..
5. Siapkan piring. Potong lontong kotak-kotak. Dan beri sayuran beserta tahu Dan telur rebus.
6. Sirami dengan kuah kentalnya yg endul. Gado-gado siap disajikan.

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.