Resep: Gado-Gado Kekinian

Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Kawan-kawan dapat menghidangkan Gado-Gado hanya dengan menggunakan 9 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!

Bahan-bahan Gado-Gado

1. Siapkan 1 ikat of kangkung.
2. Siapkan Sedikit of kol.
3. Sediakan 1 bungkus of toge.
4. Dibutuhkan 1 bungkus of kecambah.
5. Sediakan 2 buah of mentimun.
6. Diperlukan 6 buah of tahu kuning potong-potong.
7. Sediakan of Bumbu.
8. Gunakan of Bumbu pecel.
9. Sediakan Sedikit of air.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah memasak Gado-Gado

1. Cuci bersih semua bahan, potong-potong lalu rebus sampai layu. Angkat dan masukkan ke dalam wadah..
2. Goreng tahu hingga matang lalu masukkan ke dalam wadah..
3. Untuk bumbu pecel, cairkan dengan air secukupnya. (Saya pakai yang instan karena males ngulek dan gaada kacang tanahnya hehe).
4. Tambahkan bumbu pecel ke dalam wadah yang berisi sayuran dan tahu lalu aduk hingga bumbu merata. Selamat mencobaaa.

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.