Resep: GADO-GADO Anti Ribet!

Delicious, fresh and tasty.

GADO-GADO. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

GADO-GADO A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun tidak susah, sobat dapat memasak GADO-GADO hanya dengan menggunakan 13 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep GADO-GADO!

Bahan-bahan GADO-GADO

  1. Siapkan 10 bj of Lontong.
  2. Sediakan 1/2 kg of Kacang Tanah di goreng.
  3. Dibutuhkan 200 gr of gula merah di cairkan.
  4. Gunakan 2 sdt of Petis (larutkan dengan air panas).
  5. Siapkan 2 siung of bawang putih iris tipis goreng.
  6. Diperlukan 1 Batang of tempe.
  7. Diperlukan 10 buah of Tahu.
  8. Diperlukan 6 Biji of Telur Ayam rebus.
  9. Diperlukan of Toge/kecambah.
  10. Diperlukan of Jagung Manis.
  11. Diperlukan 2 Buah of timun.
  12. Siapkan of Bahan pelengkap " Bawang Merah Goreng sebagai taburan.
  13. Dibutuhkan of Kerupuk Goreng.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Cara memasak GADO-GADO

  1. Goreng Kacang, ulek dengan bawang putih goreng sampai halus. Setelah halus kasih air gula dan air petis kasih aduk sampai tercampur rata dan kasih sedikit air hangat dan kasih garam cek rasa..
  2. Goreng Tempe dan tahu, dan rebus juga semua sayur jagung dan toge..
  3. Setelah semuanya siap sajikan di piring...Siram lontong dan sayur dengan sambel kacang yg sudah dihaluskan. Taburkan di atas sambel kacang dengan bawang goreng, dan kasih potongan telur rebus dan kerupuk..
  4. Gado2 siap di nikmati...semoga bermanfaat selamat mencoba..

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.