Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.
A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun tidak susah, kalian dapat membuat Gado-gado hanya dengan menggunakan 23 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-gado yuk!
Bahan-bahan Gado-gado
- Sediakan of Bahan bumbu :.
- Sediakan 250 gr of kacang tanah matang.
- Siapkan 4 buah of cabe merah besar.
- Dibutuhkan 4 siung of bawang putih.
- Dibutuhkan 700 ml of air.
- Gunakan 35 ml of santan.
- Diperlukan 50 gr of gula merah.
- Gunakan 3 sdm of gula pasir.
- Sediakan 1 sdt of garam.
- Diperlukan 3 lembar of daun jeruk.
- Dibutuhkan 3 sdm of air asam jawa.
- Gunakan 1 buah of kentang rebus.
- Siapkan of Pelengkap :.
- Dibutuhkan 2 buah of wortel,potong korek api.
- Siapkan 5 buah of buncis,potong serong.
- Siapkan 100 gr of tauge rebus.
- Sediakan 2 buah of kentang rebus,potong kotak.
- Diperlukan 2 butir of telur rebus,belah jadi dua.
- Sediakan 1 ikat of daun selada keriting,potong-potong.
- Dibutuhkan 6 buah of tahu.
- Siapkan 5 buah of tempe.
- Gunakan 1 buah of tomat,iris panjang.
- Dibutuhkan 4 buah of lontong ukuran kecil.
It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.
Langkah-langkah membuat Gado-gado
- Rebus wortel dan buncis pada air mendidih hingga matang dan sisihkan.
- Goreng tahu dan tempe yang sudah dibumbui garam dengan bawang putih halus hingga matang.
- Bumbu : goreng cabe merah dan bawang putih hingga layu dan tiriskan.
- Blender halus cabe,bawang dan kacang tanah.
- Masak semua bahan bumbu hingga meletup.
- Penyajian : potong-potong tahu dan tempe,tata bersama dengan pelengkap lainnya,siram dengan bumbu kacang,sajikan.
In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.