Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun tidak susah, sobat dapat memasak Gado-Gado hanya dengan menggunakan 19 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!

Bahan Gado-Gado

Sediakan 5 buah of tahu.
Gunakan 150 gr of kecambah.
Dibutuhkan 350 gr of kentang.
Gunakan 250 gr of wortel.
Sediakan 200 gr of kubis.
Dibutuhkan 3 buah of tomat.
Sediakan 2 bonggol of selada.
Siapkan 1 buah of mentimun.
Diperlukan 5 butir of telur.
Diperlukan 7 buah of lontong beras.
Sediakan 150 gr of krupuk udang.
Dibutuhkan of Bumbu Halus :.
Gunakan 250 gr of kacang tanah.
Sediakan 180 gr of kentang.
Gunakan 30 gr of gula merah.
Sediakan 3 of cabe merah.
Dibutuhkan 5 of cabe rawit.
Siapkan 65 ml of santan instant.
Siapkan 700 ml of air.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah memasak Gado-Gado

Goreng tahu setengah matang. Cuci sayur & siapkan untuk pengukusan..
Kukusa anek sayur selama 7 menit. Untuk kentang, wortel & telur, kukus dengan tambahan waktu 8 menit jd total pengukusan 15 menit. Sambil nunggu sayur dikukus, goreng kerupuk pelengkapnya ya..
Blender kacang, baput, garam & cabai hingga halus. Tuang dalam panci lalu blender kentang (yang telah dikukus) dengan air & tuang dalam panci berisi bumbu halus..
Tambahkan gula merah & santan lalu aduk hingga mendidih. Sudah siap semua, tinggal sambelnya..
Rebus cabe dengan sedikit air hingga lunak, tiriskan lalu blender. Tumis cabe u/mengurangi kandungan air..
Saatnya plating. Tata semua komponen lalu siram sambel gado-gado..

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.