Resep: Gado-Gado Untuk Pemula!

Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun tidak susah, kalian dapat menyiapkan Gado-Gado hanya dengan menggunakan 22 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-Gado yuk!

Bahan-bahan Gado-Gado

1. Dibutuhkan of Tahu goreng (potong dadu).
2. Siapkan of Tempe goreng (potong dadu).
3. Gunakan of Sayuran suka2.
4. Diperlukan of Wortel.
5. Dibutuhkan of Buncis.
6. Gunakan of Kentang.
7. Gunakan of Kol/kubis.
8. Gunakan of Tomat.
9. Dibutuhkan of Daun selada.
10. Diperlukan of Telur rebus.
11. Sediakan of Bahan sambal kacang:.
12. Dibutuhkan 250 gr of kacang tanah (goreng/sangrai).
13. Dibutuhkan 5 siung of bawang merah.
14. Dibutuhkan 5 siung of bawang putih.
15. Sediakan sesuai selera of Cabe.
16. Diperlukan 3 lembar of daun jeruk.
17. Siapkan 1 lembar of daun salam.
18. Diperlukan secukupnya of Gula jawa.
19. Gunakan Sedikit of kecap manis.
20. Siapkan 1 bungkus of santan kara.
21. Diperlukan secukupnya of Air.
22. Gunakan of Bahan pelengkap:kerupuk,emping mlinjo.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Cara memasak Gado-Gado

1. Cara membuat bumbu kacang:haluskan kacang,cabe,daun jeruk,daun salam,bawang merah, bawang putih,gula jawa.
2. Rebus bumbu kacang dengan air secukupnya,bumbui dengan garam,penyedap.
3. Tambahkan santan dan sedikit kecap manis untuk menambah rasa dan warna tidak pucat.
4. Platting:susun sayuran,tahu,tempe dan telur dalam piring,siram sambal kacang kemudian kasih kerupuk/emping sesuai selera.

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.