Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun tidak susah, kamu dapat menyiapkan Gado-gado hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-gado yuk!

Bahan Gado-gado

Dibutuhkan 1 buah of kentang.
Sediakan 1 of tahu kotak besar.
Diperlukan 2 ikat of bayam.
Dibutuhkan 1 buah of wortel.
Sediakan 1 butir of telur.
Siapkan secukupnya of Air.
Diperlukan secukupnya of Minyak.
Gunakan of Bumbu kacang instan (sinti).

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah memasak Gado-gado

Potong-potong bayam, wortel, kentang, sesuai selera dan rebus semua bahan jangan terlalu matang lalu angkat.
Rebus telur dan potong sesuai selera.
Potong tahu sesuai selera lalu goreng sebentar.
Rebus air hingga mendidih dan tuang air sedikit demi sedikit kedalam bumbu kacang instan nya lalu aduk sampai semua tercampur.
Setelah semua selesai tata sayur kedalam piring dan selesai.

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.