Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.
A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.
Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of.
Gado-gado is an Indonesian version of a mixed salad.
Kawan-kawan dapat menghidangkan Gado-Gado hanya dengan menggunakan 18 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-Gado yuk!
Bahan Gado-Gado
- Dibutuhkan of Bahan:.
- Gunakan 1 buah of lontong, potong-potong.
- Dibutuhkan 1 bh of labu siam, potong korek.
- Siapkan 1 bh of wortel, potong korek.
- Dibutuhkan 4 lbr of kubis, iris.
- Dibutuhkan 100 gr of toge.
- Dibutuhkan 1 bh of timun, iris.
- Diperlukan of Sambel Kacang:.
- Dibutuhkan 100 g of kacang tanah goreng.
- Dibutuhkan 10 bh of cabe rawit (sesuai selera).
- Dibutuhkan 3 lbr of daun jeruk.
- Gunakan 2 siung of bawang putih.
- Gunakan 2 sdm of gula merah.
- Dibutuhkan 1 sdm of kecap manis.
- Sediakan 1 sdm of air asam jawa.
- Dibutuhkan 2 sdt of garam.
- Siapkan 2 sdt of kencur bubuk.
- Sediakan 150 ml of air matang (sesuai kekentalan yg diinginkan).
It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.
Langkah-langkah memasak Gado-Gado
- Siapkan semua bahan.
- Buat sambel kacang: Blender/ulek kacang tanah goreng, cabe rawit, daun jeruk dan bawang putih. Tambahkan air, gula merah, kecap manis, air asam jawa, garam dan kencur bubuk. Aduk-aduk, test rasa dan cek kekentalan sesuai selera. Sisihkan.
- Didihkan secukupnya air, lalu rebus semua sayuran satu persatu sampai matang, kecuali timun, sisihkan.
- Tata lontong dan sayuran di piring, siram dengan sambel kacang. Sajikan Atau Dalam mangkok campur lontong, sayuran rebus dan sambel kacang, aduk rata, pindahkan ke piring saji. Sajikan.
- Lontong nya gak keliatan, karena banyak sayurnya😁.
In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.