Cara Membuat Gado-gado Untuk Pemula!

Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun cukup mudah, kawan-kawan dapat membuat Gado-gado hanya dengan menggunakan 17 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-gado!

Bahan Gado-gado

1. Diperlukan 5 buah of kentang, rebus.
2. Gunakan 200 gr of kacang panjang, potong2 rebus.
3. Gunakan 2 buah of wortel, potong2 rebus.
4. Gunakan 100 gr of kecambah, rebus.
5. Siapkan 10 buah of tahu kotak2 kecil, goreng.
6. Gunakan 2 butir of telur, rebus.
7. Gunakan of Kerupuk.
8. Diperlukan of Bahan Bumbu Kacang:.
9. Gunakan 250 gr of kacang tanah, goreng / sangrai.
10. Sediakan 3 siung of bawang putih.
11. Sediakan 4 buah of cabai merah keriting.
12. Diperlukan 3 lembar of daun jeruk.
13. Dibutuhkan 1 sdm of gula pasir.
14. Diperlukan 1 sdt of garam.
15. Sediakan 3 sdm of kecap manis.
16. Siapkan 1 sachet of santan kara + 100 ml air.
17. Gunakan 200 ml of air.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah memasak Gado-gado

1. Rebus semua bahan sayur. Sisihkan..
2. Untuk bumbu kacang: rebus dulu bawang putih & cabai merah keriting agar pas diproses jadi saus tidak bau langu..
3. Masukkan kacang yg sudah disangrai/goreng, bawang putih & cabai merah keriting ke dalam blender. Tambahkan 200 ml air. Haluskan..
4. Tuang bumbu yg sudah dihaluskan ke dalam wajan/panci, nyalakan api. Masukkan santan+100ml air. Aduk rata. Bumbui dengan garam & gula. Aduk rata. Setelah mendidih, tuang kecap manis. Aduk rata lagi. Koreksi rasanya. Masak hingga matang..
5. Tata sayuran di piring. Guyur dengan saus kacangnya. Sajikan dengan kerupuk..

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.