Resep: Gado-gado Untuk Pemula!

Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun tidak susah, teman-teman dapat memasak Gado-gado hanya dengan menggunakan 18 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-gado yuk!

Bahan Gado-gado

1. Dibutuhkan 1 ikat kecil of bayam.
2. Gunakan 1 buah of wortel.
3. Diperlukan 2 helai of kacang panjang.
4. Sediakan 2 buah of jagung semi.
5. Sediakan 1/2 buah of labu siam.
6. Diperlukan 1 genggam of tauge.
7. Dibutuhkan 1 buah of mentimun.
8. Siapkan 1 sdm of Bawang goreng.
9. Gunakan 1 buah of Tahu goreng.
10. Sediakan Segenggam of kerupuk.
11. Diperlukan of Bumbu Kacang:.
12. Gunakan 5 sdm of kacang tanah goreng.
13. Sediakan 1 sdm of gula merah.
14. Gunakan 1 ruas of cabai merah.
15. Gunakan 3 buah of cabai rawit.
16. Dibutuhkan 1/2 ruas jari of asam jawa.
17. Diperlukan 1/2 sdm of garam.
18. Siapkan 1/2 buah of jeruk limau.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah memasak Gado-gado

1. Siapkan sayuran yang akan di kukus, potong balok korek api. Sisihkan..
2. Kukus sayuran selama +- 5 menit, warna tidak sampai pucat. Untuk bayam saya rebus karena nampak lebih merata matang hijaunya..
3. Siapkan bumbu kacang, tumbuk halus. Beri air, lalu perasan jeruk limau. Atur rasa..
4. Setelah halus, masukan irisan mentimun. Penyetkan. Aduk..
5. Masukkan sayuran matang. Penyetkan, aduk..
6. Tambahkan potongan tahu goreng, penyetkan, aduk. Atur rasa dominasi y sesuai keinginan. Kalau saya suka masam segar dan tidak terlalu manis😁.
7. Setelah Ok, taburi dengan kerupuk dan bawang goreng..

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.