Resep: Gado-gado Untuk Pemula!

Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Kalian dapat menyiapkan Gado-gado hanya dengan menggunakan 18 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-gado!

Bahan Gado-gado

1. Diperlukan of Bahan mentah:.
2. Siapkan 4 SDM munjung of taoge mentah.
3. Dibutuhkan 1/2 buah of tomat potong dadu kecil.
4. Dibutuhkan 4 lembar of selada.
5. Siapkan 1/4 of timun potong dadu.
6. Siapkan 2 lembar of kubis (pilih daunnya aja tanpa tulang daunnya).
7. Siapkan of Bahan kukus :.
8. Diperlukan 2 butir of telur.
9. Dibutuhkan 1 buah of kentang kupas kulitnya.
10. Siapkan 1 buah of Lontong.
11. Gunakan 1 buah of wortel ukuran kecil potong korek api.
12. Gunakan of Bahan goreng :.
13. Gunakan 4 of tahu goreng.
14. Siapkan 4 of tempe goreng.
15. Siapkan of Bahan saus kacang.
16. Dibutuhkan 1 bungkus of bumbu pecel ukuran sedang.
17. Diperlukan 1 Bks of santan kara.
18. Dibutuhkan of Gula, garam.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah memasak Gado-gado

1. Karena diatas udah kutulis apa aja bahan mentah dan apa aja yg harus dikukus dan digoreng...jadi aku cuman kasih cara membuat saus kacangnya..
2. Nyalakan kompor dengan api sedang, masukkan bumbu pecel, tambah santan dan air untuk mengencerkan...tambah gula garam...tunggu hingga mendidih...lalu matikan..
3. Cara penyajian: taruh lontong dan kentang kukus dan wortel kukus didalam piring,tambahkan sayuran mentah, telur tahu dan tempe lalu tuang sausnya...jadi deh..

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.