Resep: Gado-gado (salad jowo) yang Renyah!

Delicious, fresh and tasty.

Gado-gado (salad jowo). Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant.

Gado-gado (salad jowo) I used my food processor to make the sauce which was very easy and turned out great. For those of you who are not familiar with some of the ingredients used in the sauce, I'm posting some photos of the key ingredients below. Gado gado is absolutely one of my favorite Indonesian salad. Cara membuatnya pun tidak susah, sobat dapat memasak Gado-gado (salad jowo) hanya dengan menggunakan 18 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-gado (salad jowo)!

Bahan Gado-gado (salad jowo)

  1. Sediakan of Taoge/kecambah.
  2. Sediakan of Kacang panjang.
  3. Sediakan of Sawi putih.
  4. Siapkan of Selada.
  5. Sediakan of Timun.
  6. Gunakan of Telur.
  7. Sediakan of Kentang.
  8. Siapkan of Tomat.
  9. Siapkan of Lontong (beli jadi).
  10. Dibutuhkan of Tahu dan tempe goreng.
  11. Diperlukan of BAHAN SAUS/BUMBU:.
  12. Diperlukan 200 gr of Kacang tanah digoreng.
  13. Gunakan 4 of bawang putih.
  14. Diperlukan 3 of Lombok merah.
  15. Diperlukan 1 buah of kentang dikukus.
  16. Diperlukan 1 batok of gula merah.
  17. Sediakan of Santan.
  18. Diperlukan secukupnya of Garam dan kaldu jamur.

The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw The gado gado is then served with delicious and creamy gado gado sauce and toppings like prawn crackers and emping crackers. We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many restaurant menus throughout the country. I love Gado-Gado and this is a very good recipe. I sometimes put the salad on a bed of Watrecress (when available) Thanks Carol.

Cara memasak Gado-gado (salad jowo)

  1. Rebus semua sayur terkecuali selada dan tomat.
  2. Carbut saus/bumbu :Lombok merah,bawang putih direbus terlebih dahulu.
  3. Kentang di kukus/direbus.
  4. Campur jadi satu semua bahan bumbu saus,kalo saya blender dikasih santan sesuaikan kekentalannya.
  5. Disajikan sesuai selera bunda.

Gado gado is a popular salad in Indonesia with a number of regional variations. At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Gado gado is an excellent addition to a buffet or rijsttafel. Gado-gado is part of a wide range of Indonesian dressing & salad combinations, along with lotek, pecel and karedok. Gado gado is a very popular salad in Indonesia and has many regional variations.