Cara Membuat Gado-gado Anti Ribet!

Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Kamu dapat memasak Gado-gado hanya dengan menggunakan 20 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Gado-gado!

Bahan Gado-gado

1. Diperlukan of Bumbu Kacang:.
2. Siapkan 500 gram of kacang tanah.
3. Dibutuhkan 5 siung of bawang merah.
4. Diperlukan 5 siung of bawang putih.
5. Dibutuhkan 2 buah of cabe keriting merah.
6. Gunakan 2 buah of cabe rawit.
7. Sediakan 2 lembar of daun jeruk.
8. Dibutuhkan Secukupnya of air.
9. Gunakan Secukupnya of gula jawa.
10. Diperlukan Secukupnya of garam.
11. Dibutuhkan Secukupnya of gula pasir.
12. Gunakan 1/2 bungkus of santan kara.
13. Siapkan of Isian:.
14. Diperlukan 2 buah of kentang.
15. Gunakan 5 lembar of kubis.
16. Gunakan 10 buah of buncis.
17. Siapkan 1 buah of timun.
18. Sediakan Secukupnya of kecambah.
19. Dibutuhkan 3 buah of tahu.
20. Gunakan 3 butir of telur.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah memasak Gado-gado

1. Rebus telur +/- 10 menit.
2. Rebus kentang +/- 30 menit.
3. Goreng kacang sampai matang, sisihkan.
4. Goreng bawang merah, bawang putih, cabe. Uleg sampai halus.
5. Blender kacang dan air sampai halus. Masukkan ke dalam panci dan direbus. Masukkan bawang dan cabe yang sudah diuleg. Masukkan daun jeruk. Jika kurang encer tambahkan air. Masukkan gula jawa, garam, gula pasir, dan santan. Tes rasa sampai pas.
6. Rebus semua sayuran, lalu sajikan semuanya dengan bumbu kacang.

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.