Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Kamu dapat menghidangkan Gado-Gado hanya dengan menggunakan 20 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-Gado yuk!

Bahan Gado-Gado

Siapkan of Bumbu Halus.
Siapkan 5 Biji of cabe merah.
Siapkan 3 siung of bawang putih.
Sediakan 1 ons of kacang tanah (sangrai).
Sediakan of Pelengkap.
Diperlukan 100 gram of gula merah.
Dibutuhkan 2 sdm of gula pasir.
Dibutuhkan 1 sdt of garam.
Diperlukan 100 ml of santan kental.
Siapkan 50 ml of minyak goreng.
Diperlukan of Sayur.
Siapkan 1 buah of wortel.
Gunakan 1 buah of kentang.
Dibutuhkan 1 ikat of daun selada.
Dibutuhkan 50 gram of tauge.
Dibutuhkan of Pelengkap.
Siapkan 3 papan of tahu.
Sediakan 1 papan of tempe.
Gunakan 2 butir of telur.
Siapkan 50 gram of cabe rawit rebus (untuk sambal).

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah membuat Gado-Gado

Sangrai kacang terlebih dahulu, kemudian blender kacang dengan semua bahan bumbu halus. Tumis sampai harum tambahkan gula merah, gula pasir dan garam aduk rata, masukkan minyak tumis kembali sampai mengental. Sisihkan..
Kukus telur, kentang, wortel, terlebih dahulu kemudian masukkan tauge sebentar saja, matikan api. Tiriskan.
Iris tipis selada.
Goreng tahu dan tempe sampai setengah kering, tiriskan..
Rebus cabe rawit kemudian haluskan dengan sedikit garam (untuk sambal gado-gado).
Tata sayuran, potongan tahu,tempe dan telur. Siram dengan saus gado-gado. Sajikan dengan emping melinjo..

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.