Resep: Gado-Gado Anti Ribet!

Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Kalian dapat menghidangkan Gado-Gado hanya dengan menggunakan 18 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!

Bahan Gado-Gado

1. Dibutuhkan 1 ikat of kankung (petik2).
2. Diperlukan 5 batang of kacang panjang.
3. Diperlukan 1 buah of mentimun.
4. Dibutuhkan Segenggam of toge.
5. Siapkan of Jagung manis dipipil dan direbus.
6. Siapkan 2 butir of kentang.
7. Siapkan 1/2 of tahu cina.
8. Sediakan secukupnya of Kol.
9. Dibutuhkan 1 butir of telur rebus.
10. Dibutuhkan 1/4 kg of Kacang tanah giling.
11. Sediakan 7 butir of cabai rawit.
12. Dibutuhkan 1 sdt of terasi udang siap pakai.
13. Gunakan 1/2 keping of gula jawa.
14. Gunakan 1/2 sdt of garam.
15. Sediakan 1 buah of jeruk limau.
16. Dibutuhkan secukupnya of Air.
17. Diperlukan of Minyak untuk menggoreng.
18. Dibutuhkan of Kerupuk bawang secukup nya.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Cara memasak Gado-Gado

1. Cuci dan potong2 sayuran, lalu rebus bersama cabai kecuali timun hingga matang..
2. Goreng tahu sebentar..
3. Uleg bumbu nya, pertama uleg cabai rebus, gula merah dan garam, lalu tambahkan kacang giling, uleg lagi hinga tercampur rata sambil ditambahkan air sedikit2 hingga kekentalan nya pas, lalu tambahkan air jeruk limau..
4. Masukan sayuran rebus, aduk2 hingga tercampur rata..
5. Sajikan dgn telur rebus dan kerupuk..

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.