Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun tidak susah, sobat dapat membuat Gado-gado hanya dengan menggunakan 16 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Gado-gado yuk!

Bahan-bahan Gado-gado

Siapkan 250 gr of kacang tanah (tanpa kulit).
Gunakan secukupnya of Gula merah.
Dibutuhkan 10 biji of cabe rawit hijau (boleh di skip, sesuai selera).
Dibutuhkan 2 siung of bawang putih (goreng sebentar).
Sediakan secukupnya of Garam.
Gunakan 100 gr of tempe goreng.
Sediakan 2 butir of telur rebus.
Dibutuhkan 3 lembar of daun jeruk.
Sediakan 50 ml of air asam jawa (sesuai selera).
Diperlukan of Sayuran:.
Siapkan 1 ikat of kangkung.
Gunakan 2 buah of kentang (potong dadu).
Dibutuhkan 2 buah of wortel (potong memanjang).
Diperlukan secukupnya of Kacang panjang.
Gunakan secukupnya of Sayur kol.
Diperlukan secukupnya of Tauge.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah memasak Gado-gado

Panggang/sangrai terlebih dahulu kacang tanah, panggang selama 20 menit pada suhu 180°C sampai matang, dinginkan, dan blender hingga halus.
Steam sayuran(Kentang,wortel,kol, kacang panjang, kangkung,, dan tauge).
Ulek cabe rawit hijau hingga halus, tambakan bawang putih yang sudah di goreng, masukkan gula merah. Ulek kembali sampai halus.
Tambahkan kacang tanah yang sudah halus lalu beri air asam jawa dan daun jeruk. Aduk hingga tercampur rata.
Campur semua sayuran yang sudah di steam ke dalam saus kacang yg sudah di ulek.
Letakkan di atas piring bersih lalu beri telur rebus dan tempe goreng (bisa taburi bawang goreng)..
Siap di santap 😋.

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.