10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce. Fun fact - Gado Gado means "Mix mix", which is exactly what this dish is about! The key is in the making of the peanut sauce - combining dried chilli, shallots, lemongrass, balacan, coconut milk and a lot more, it's not surprising that the taste is flavorful and fragrant. It takes a bit of time to come up with.
It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce.
Incredibly customizable and perfect for a simple, basic yet.
Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy In the east, whose main town is Surabaya, you might find gado gado siram, which means that the ingredients get prepared first and the sauce is then poured over Gado Gado.
Sobat dapat membuat 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce hanya dengan menggunakan 17 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce yuk!
Bahan 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce
- Diperlukan 250 gr of Taoge kukus/rebus.
- Siapkan 200 gr of Kubis iris - kukus/rebus.
- Sediakan 2 of buah/300gr Kentang kukus/rebus ukuran sedang, potong2.
- Dibutuhkan of Telor rebus (1 butir potong jadi 4 bagian).
- Sediakan of Bumbu Kacang.
- Diperlukan 250 gr of Kacang tanah - goreng.
- Gunakan 1/2 batok of kecil Gula Merah.
- Dibutuhkan 4 buah of Cabe Merah besar.
- Gunakan 3 siung of Bawang Putih.
- Diperlukan 1 bks of Santan Instan 65ml.
- Sediakan Secukupnya of Gula Pasir, Garam, Penyedap.
- Siapkan 500 ml of Air.
- Diperlukan of Pelengkap.
- Siapkan of Timun, Tomat, Selada.
- Sediakan of Sambal.
- Siapkan 10 of Cabe Rawit rebus.
- Diperlukan 1 siung of Bawang putih rebus.
The gado gado I had in Indonesia was served with tomato wedges, beansprouts, tofu and boiled eggs. You can use absolutely any vegetable you like. Gado-gado (in Indonesian or Betawi language), also known as Lotek (in Sundanese and Javanese) is an Indonesian dish or Indonesian salad consisting of boiled vegetables served with a peanut sauce dressing. It is differed from lotek atah or karedok for its fresh and raw version of the vegetable.
Cara membuat 10. Gado - gado Surabaya / Vegetable Salad with Peanut Sauce
- Cuci bersih bawang putih, cabe merah besar, & rawit.
- Sebelum diblend, saya lbh suka bawang putih & cabe merahnya ditumis dulu, tapi kalo mau langsung diblend juga gpp.
- Campurkan kacang tanah yg sudah digoreng, bawang putih, & cabe merah yg sudah ditumis tadi, tambahkan 500-750ml air matang.
- Blend sampai halus, tuang ke panci kemudian rebus. Jika kurang encer bisa ditambahkan air, lalu tambahkan santan instan + garam + gula pasir + penyedap. Setelah blebegblebeg, matikan api, sajikan dimangkok saji dengan menambahkan kecap.
- Sajikan di piring saji.
- Untuk sambal : blend rawit & bawang putih yg sudah direbus + air rebusannya + garam atau cukup diulek saja dan tambahkan air panas. Selamat Menikmati 👩🍳.
This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin noodles, can. Gado-gado is a traditional dish in Indonesian cuisine, and is comprised of a vegetable salad served with a peanut sauce dressing. Although it is to be eaten as a main meal, many Western countries describe it simply as a salad. Arrange cabbage, bean sprouts, beancurd, potatoes, beans, cucumber and eggs on large plate; Drizzle with peanut sauce. to make sauce, blend or process peanuts (or use a good, deli-type peanut butter) scallions.