Gado-Gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Cara membuatnya pun tidak sulit, sobat dapat menghidangkan Gado-Gado hanya dengan menggunakan 20 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Gado-Gado!

Bahan Gado-Gado

Siapkan of Bahan-bahan:.
Sediakan 3 butir of telur rebus.
Gunakan 3 buah of kentang rebus.
Gunakan 4 buah of tahu goreng.
Dibutuhkan 1 buah of tomat (iris bulat).
Gunakan Secukupnya of selada.
Gunakan Secukupnya of kol (iris halus).
Sediakan Secukupnya of toge panjang rebus (me. stok adanya yg pendek).
Sediakan of Bawang goreng.
Dibutuhkan of Kerupuk.
Dibutuhkan of Bumbu Kacang:.
Gunakan 100 gr of kacang tanah goreng.
Dibutuhkan 2 siung of bawang putih.
Dibutuhkan 3 buah of cabai merah keriting.
Sediakan 1/2 bungkus of santan instan (me. kara).
Sediakan 3 sdm of air rendaman asam jawa.
Sediakan 1/2 keping of gula merah.
Sediakan Secukupnya of gula, garam, kaldu jamur.
Gunakan 3 lembar of daun jeruk.
Siapkan Secukupnya of air.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Cara memasak Gado-Gado

Langkah pertama membuat bumbu kacang: tumis setengah matang cabe merah dan bawang putih, angkat dan tiriskan. Campur dengan kacang goreng, gula merah, air asam jawa dan daun jeruk lalu haluskan..
Masak bumbu kacang, masukkan santan, garam, gula, kaldu jamur, dan 1 lembar daun jeruk diremas aduk rata sampai matang. Cek rasa. Angkat dan sisihkan.
Rebus bahan pelengkap seperti telur, kentang dan toge. Goreng tahu hingga matang..
Tata bahan pelengkap gado-gado di piring saji, guyur bumbu kacangnya, taburkan bawang goreng dan kerupuk. Gado-gado siap disajikan. Selamat mencoba dan semoga bermanfaat..

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.