Gado-gado. Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of. Gado-gado is an Indonesian version of a mixed salad. Teman-teman dapat memasak Gado-gado hanya dengan menggunakan 14 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Gado-gado yuk!

Bahan Gado-gado

Dibutuhkan 1 ikat of kangkung, petiki.
Diperlukan 1 genggam of toge.
Siapkan 5 batang of kacang panjang, petiki.
Sediakan 3 buah of wottel, potong korek.
Sediakan potong of Mentimun,.
Dibutuhkan of Jeruk limo.
Sediakan of Kerupuk.
Dibutuhkan of Bahan saus kacang.
Siapkan 4 buah of cabe merah besar.
Sediakan 7 buah of cabe rawit (sesuai selera).
Gunakan 200 gr of kacang tanah, goreng.
Diperlukan 1 keping of kecil gula merah.
Gunakan secukupnya of Garam.
Diperlukan Sedikit of air.

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce.

Langkah-langkah membuat Gado-gado

Didih kan air, kemudian rebus sayuran dari yg paling keras dulu. (Wortel) kemudian jika wortel sdh empuk masukkan kangkung, kacang panjang dan toge. Segera matikan kompor, aduk rata sampai sayuran layu angkat tiriskan..
Membuat saus kacang nya campur semua bahan kemudian haluskan. Saya menggunakan blender. Tes rasa.
Tata sayuran di atas piring kemudian siram saus kacangnya, kucuri dengan jeruk limau. Dan siap di sajikan dengan kerupuk..

In Indonesia, there are a few dish that resemble gado-gado (with the same kind, or a variation of peanut sauce), such as pecel, lotek, and ketoprak. Gado gado is absolutely one of my favorite Indonesian salad. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya. It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I.