Sweet Potato Mochi Bread. Korean Mochi Bread 「韓國麻糬麵包」免用預拌粉。 How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys. These pull-apart rolls are so fluffy soft, the kinda bread that most Asians prefer.
Mochi bread is made with the same type of flour, which contributes to its chewy texture.
It is completely gluten-free for this recipe because I did not use any wheat Glutinous rice flour is basically made of sticky rice/sweet rice/glutinous rice.
Once heated, it will turn sticky and elastic.
Cara membuatnya pun cukup mudah, kawan-kawan dapat menyiapkan Sweet Potato Mochi Bread hanya dengan menggunakan 15 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sweet Potato Mochi Bread!
Bahan-bahan Sweet Potato Mochi Bread
- Gunakan of Bahan isi:.
- Dibutuhkan 500 gr of ubi jalar.
- Siapkan 1 sachet of kental manis.
- Diperlukan 2-3 tetes of pewarna kuning (kalo ubi kuning skip aja).
- Siapkan of Bahan kulit:.
- Gunakan 100 ml of air.
- Dibutuhkan 2 sdm of butter.
- Gunakan 2 sdm of gula pasir.
- Sediakan 150 gr of tepung tapioka.
- Siapkan 2 sdm of tepung terigu protein tinggi.
- Siapkan 2 sdm of tepung ketan.
- Dibutuhkan 1 butir of telur, kocok lepas.
- Dibutuhkan of Bahan olesan:.
- Dibutuhkan 2 sdm of susu cair.
- Siapkan 3-4 tetes of pewarna ungu.
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Cara membuat Sweet Potato Mochi Bread
- Buat isi: kukus ubi hingga matang, haluskan, campur kental manis dan pewarna, aduk rata. Bentuk bulat, bagi menjadi 10 bagian sama besar. Sisihkan..
- Buat kulit: dalam panci masukkan air, butter, gula dan garam. Masak hingga gula larut. Masukkan tepung tapioka, aduk rata. Setelah kalis angkat..
- Biarkan hingga hangat, tambah tepung terigu, tepung ketan dan telur. Uleni hingga kalis. Istirahatkan sekitar 15 menit..
- Bagi adonan menjadi 10 bagian sama besar, pipihkan, beri isian..
- Bentuk hingga menyerupai ubi, tata di atas loyang yang sudah di alasi baking paper. Oles dengan bahan olesan..
- Panggang hingga matang, tergantung oven masing-masing. Saya panggang pake otang 20 menit dengan api kecil. Suhu sekitar 100 dercel..
I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Easy bread machine Sweet Potato Yeast Bread with a tender crumb and golden color topped… This Sweet Potato Pecan Bread was inspired by the fall/autumn favorite, candied sweet potatoes. My friend just pointed it out to me, calling it a deep fried sweet potato mochi :p. Tip (Removing the mochi from the bread machine) When removing the mochi from the bread machine, make sure you have a bowl of cold water handy so you can dip After cooking the sweet rice (mochi rice) in the rice cooker, add it to the bread machine or standing mixer with a kneading function.