Sweet potato mochi bread. Korean Mochi Bread 「韓國麻糬麵包」免用預拌粉。 How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys. These pull-apart rolls are so fluffy soft, the kinda bread that most Asians prefer.
Mochi bread is made with the same type of flour, which contributes to its chewy texture.
It is completely gluten-free for this recipe because I did not use any wheat Glutinous rice flour is basically made of sticky rice/sweet rice/glutinous rice.
Once heated, it will turn sticky and elastic.
Kalian dapat menyiapkan Sweet potato mochi bread hanya dengan menggunakan 17 bahan dan 12 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Sweet potato mochi bread!
Bahan-bahan Sweet potato mochi bread
- Diperlukan of Bahan filling ubi :.
- Diperlukan 350 gr of ubi oren/kuning.
- Siapkan 10 gr of butter.
- Diperlukan 10 gr of gula pasir.
- Gunakan 20 gr of susu kental manis (saya pakai 35 gr).
- Dibutuhkan 1 butir of kuning telur.
- Gunakan of Bahan Dough :.
- Dibutuhkan 85 gr of air matang.
- Gunakan 23 gr of gula pasir.
- Dibutuhkan 35 gr of butter.
- Gunakan Sejumput of garam.
- Gunakan 140 gr of tepung tapioka.
- Siapkan of 12 gr tepung terigu protein tinggi (cakra).
- Diperlukan of 23 gr tepung ketan.
- Dibutuhkan of 1 butir telur.
- Dibutuhkan of Bahan baluran :.
- Gunakan of Tepung ubi ungu.
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Cara membuat Sweet potato mochi bread
- Cuci bersih ubi, kukus sampai empuk. Lalu haluskan..
- Bahan filling : Masukkan butter, gula pasir, susu kental manis, dan kuning telur ke dalam ubi yg sudah dihaluskan. Masak diatas api sedang. Aduk hingga kalis. Lalu pindahkan dalam wadah. Biarkan suhu ruang..
- Buat bahan dough : masukkan air, butter, gula pasir dan garam dalam panci. Masak dengan api kecil sampai mendidih, lalu masukkan tepung tapioka. Aduk sampai kalis. Matikan kompor..
- Setelah hangat, masukkan tepung terigu, tepung ketan dan telur. Aduk pakai tangan sampai rata..
- Bagi adonan masing² @ 55 gr..
- Ambil satu adonan, pipihkan. Isi dengan bahan filling. Lalu tutup bentuk seperti ubi..
- Gulingkan adonan ke dalam tepung ubi ungu, susun diatas loyang yang sudah dialasi kertas roti..
- Kerat² bagian atasnya dengan bantuan pisau agar menyerupai ubi asli..
- Panggang sekitar 15 menit dengan api sedang..
- Setelah matang, angkat. Sweet potato mochi bread siap dihidangkan 🤗.
- Enak 🥰 apalagi disajikan saat masih hangat..
- Selamat mencoba ya, semoga bermanfaat 🙏☺.
I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Easy bread machine Sweet Potato Yeast Bread with a tender crumb and golden color topped… This Sweet Potato Pecan Bread was inspired by the fall/autumn favorite, candied sweet potatoes. My friend just pointed it out to me, calling it a deep fried sweet potato mochi :p. Tip (Removing the mochi from the bread machine) When removing the mochi from the bread machine, make sure you have a bowl of cold water handy so you can dip After cooking the sweet rice (mochi rice) in the rice cooker, add it to the bread machine or standing mixer with a kneading function.