Sweet Potato Mochi Bread. Korean Mochi Bread 「韓國麻糬麵包」免用預拌粉。 How cute are these little sweet potatoes! They are super fun to break apart too (I can't stop, send help lol) I am super excited to share this with you guys. These pull-apart rolls are so fluffy soft, the kinda bread that most Asians prefer.
Mochi bread is made with the same type of flour, which contributes to its chewy texture.
It is completely gluten-free for this recipe because I did not use any wheat Glutinous rice flour is basically made of sticky rice/sweet rice/glutinous rice.
Once heated, it will turn sticky and elastic.
Kawan-kawan dapat menghidangkan Sweet Potato Mochi Bread hanya dengan menggunakan 17 bahan dan 14 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Sweet Potato Mochi Bread!
Bahan Sweet Potato Mochi Bread
- Dibutuhkan of Sweet Potato Feeling.
- Diperlukan 350 gr of ubi jalar (sy pakai yg dalam ubinya berwarna kuning).
- Siapkan 10 gr of butter.
- Dibutuhkan 10 gr of gula pasir.
- Siapkan 20 gr of susu kental manis.
- Diperlukan 1 butir of kuning telur.
- Sediakan of Dough :.
- Diperlukan 85 gr of air matang.
- Diperlukan 23 gr of gula pasir.
- Gunakan 35 gr of butter.
- Diperlukan Sejumput of garam.
- Diperlukan 140 gr of tepung tapioka.
- Dibutuhkan 12 gr of tepung terigu protein tinggi.
- Sediakan 23 gr of tepung ketan putih.
- Gunakan 1 butir of telur.
- Gunakan of Baluran :.
- Sediakan of Tepung ubi ungu.
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Cara memasak Sweet Potato Mochi Bread
- Membuat sweet potato filling : potong potong ubi, kemudian kukus. Setelah matang kupas kulitnya lalu lumatkan / haluskan.
- Siapkan wadah, masukan semua bahan filling masak dengan api kecil dan diaduk hingga semua adonan tercampur rata dan terlihat kalis.
- Diamkan adonan hingga dingin, lalu timbang ±50gram, lalu bulatkan. Sisihkan.
- Membuat dough : siapkan panci atau wajan, masukan air, butter, gula pasir, sejumput garam masak dengan api kecil hingga butter dan gula mencair dan tercampur rata..
- Masih dengan api kecil, masukan tepung tapioka, aduk terus sampai adonan benar benar tercapur rata dan adonan kalis. Matikan api.. Tunggu hingga adonan hangat.
- Setelah adonan hangat lalu masukan tepung ketan, tepung terigu protein tinggi dan 1 butir telur, uleni dengan tangan sampai adonan tercampur rata dan kalis.
- Bagi adonan menjadi 6 bagian± @50gr.
- Penyelesaian : ambil 1 buah adonan lalu pipihkan.
- Isi dengan filling ubi lalu tutup, cubit cubit rekatannya lalu rapihka bentuknya hingga menyerupai ubi jalar.
- Lakukan hal yg sama sampai adonan habis.
- Setelah adonan habis, gulingkan adonan di tepung ubi hingga semuanya tertutup.
- Beri lubang dengan menusuknya dengan sumpit dan beri guratan guratan dengan pisau.
- Oven di suhu 180°C atau sesuai suhu oven masing masing ±13menit.
- Setelah matang, keluarkan dari oven dan siap di sajikan.
I modified it slightly by substituting apple juice (in place of water) and apple sauce (in place of. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Easy bread machine Sweet Potato Yeast Bread with a tender crumb and golden color topped… This Sweet Potato Pecan Bread was inspired by the fall/autumn favorite, candied sweet potatoes. My friend just pointed it out to me, calling it a deep fried sweet potato mochi :p. Tip (Removing the mochi from the bread machine) When removing the mochi from the bread machine, make sure you have a bowl of cold water handy so you can dip After cooking the sweet rice (mochi rice) in the rice cooker, add it to the bread machine or standing mixer with a kneading function.