Brownies Mochi. These #brownies contain chewy delectable #mochi or sweet rice cakes that ooze and stretch with every bite. Big thanks to Lovely Jackie Rose. I've been thinking about mochi brownies for a while now.
Sometimes when I'm trying to figure out what to make, I will aimlessly wander from the refrigerator to the pantry, hoping something magically appears.
What do you get when matcha brownie mochi and brownies get together?
It's like a brownie, but with that slightly gummy glutinous texture on the inside that we love in mochi.
Teman-teman dapat menghidangkan Brownies Mochi hanya dengan menggunakan 12 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Brownies Mochi yuk!
Bahan-bahan Brownies Mochi
- Gunakan of Bahan kering.
- Dibutuhkan 200 gr of tepung ketan putih.
- Siapkan 25 gr of bubuk coklat.
- Gunakan 1/8 sdt of garam.
- Sediakan 40 gr of gula pasir.
- Sediakan 1 sdt of baking powder.
- Dibutuhkan 70 gr of choco chips.
- Dibutuhkan of Bahan basah.
- Diperlukan 120 gr of susu kental manis coklat.
- Dibutuhkan 70 ml of air.
- Diperlukan 2 butir of telur.
- Siapkan 85 gr of mentega dicairkan/minyak sayur.
Cake-like brownies with chewy mochi surprise! Ayah Tabari was inspired by the Philippines for this season's All Things Mochi collection. This visual feast includes bright prints, flowing dresses, ruffles, crop tops and puffy sleeves - all things summer. I chose this to be one of the away-from-home-super-short-post collection for a I can tell you that it's a common treat in Asia (known by different names but mochi, which is Japanese, is.
Cara memasak Brownies Mochi
- Campur semua bahan kering, aduk rata..
- Campur semua bahan basah, aduk rata..
- Campur bahan kering ke bahan basah, aduk rata..
- Tuang ke loyang yg sudah disemir minyak/mentega. Saya pakai kertas roti di bagian alas biar gampang dikeluarkan kalau sdh matang. Saya pakai loyang 28x9cm..
- Panggang di oven yg sudah dipanaskan 170degC, kurleb 25 menit..
I had decided to be better about posting things this In honor of my trip, here are mochi brownies. I ate my weight in mochi while traveling and I still want. Made from a stickier, sweeter type of rice, mochi (aka sweet rice flour) has a stretchy, chewy texture. For a delicious brownie recipe with a twist, this Mochi Brownie recipe from justJENN is awesome! The brownies came out wonderfully moist and with the mochi.