Cara Membuat Black Sesame Mochi Cake Legit dan Nikmat!

Delicious, fresh and tasty.

Black Sesame Mochi Cake. The depth the black sesame provides is something else. This cake is even better the next day, and you can store this in the fridge or at room temp. Lately, I've been obsessed with black sesame seeds.

Black Sesame Mochi Cake More importantly, the black sesame peanut mochi cake tasted great. It evoked tangyuan dumpling but it was just good on its own. This black sesame mochi cake is another variation of Hawaiian butter mochi. Sobat dapat menghidangkan Black Sesame Mochi Cake hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Black Sesame Mochi Cake yuk!

Bahan-bahan Black Sesame Mochi Cake

  1. Sediakan of Bahan kering.
  2. Siapkan 220 gr of tepung ketan putih.
  3. Dibutuhkan 40 gr of wijen hitam/black sesame.
  4. Gunakan 1 sdt of baking powder.
  5. Gunakan 100 gr of gula pasir.
  6. Siapkan 1/4 sdt of garam.
  7. Siapkan of Bahan basah.
  8. Gunakan 187 gr of santan (saya: santan instan 130 ml plus air).
  9. Gunakan 85 gr of mentega cair/minyak kelapa atau sayur.
  10. Dibutuhkan 2 butir of telur.

Here I am using my favorite ingredient, black sesame seeds as the main flavor. Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready. This pumpkin mochi cake is based on Hawaian butter mochi (see this classic version from Two Red Bowls). Baked up with butter, coconut milk, mochiko, and eggs, with pumpkin added in as part of the moisture.

Cara memasak Black Sesame Mochi Cake

  1. Sangrai wijen hitam di wajan yg sudah dipanaskan dengan api kecil sambil diaduk terus menerus. Hingga warna wijen berubah agak pucat. Waktunya ga terlalu lama, kurleb 3-4 menit, jangan sampai gosong. Lalu haluskan dengan grinder..
  2. Campur wijen halus dengan semua bahan kering. Aduk rata..
  3. Campur semua bahan basah, aduk rata..
  4. Masukkan bahan kering ke bahan basah. Aduk rata..
  5. Tuang ke loyang yg dilapis kertas roti atau disemir margarin. Saya pakai loyang brownies ukuran 28x9..
  6. Panggang di oven yg sudah dipanaskan, suhu 160degC selama 20 menit..

This Black Sesame butter mochi is made with ghee and date syrup. It has the same taste and texture as those famous Hawaiian ones, just made healthier! It's a Hawaiian specialty mochi dessert that was Americanized with the addition of butter and lots of white sugar. I of course modified the recipe a. This raspberry black sesame cake is perfect for novice cake makers.