Chocolate Mochi Bread. Korean Chocolate Mochi Bread ♥️ 韩国朱古力麻糬面包 Step by Step Recipe Step by step instructions on how to make chewy chocolate flavoured Korean Mochi Bread with. These are so cute and they look so peculiar but they are so chocolaty and tasty! into the wonderful crips and exterior then a chewy double chocolate centre with melted chips inside!

Chocolate Mochi Bread These yummy chocolate mochi muffins have a slightly chewy and fudgy texture and are completely Ingredients for chocolate mochi muffins: mochiko, sugar, baking soda, evaporated milk, chocolate. A shortcut recipe using Pillsbury dough to make Easy Twisted Ube Mochi Bread. It's a unique, Asian take on traditional Surefire way to satisfy your carb and ube craving: Easy Twisted Ube Mochi Bread. Cara membuatnya pun cukup mudah, sobat dapat membuat Chocolate Mochi Bread hanya dengan menggunakan 9 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Chocolate Mochi Bread!

Bahan-bahan Chocolate Mochi Bread

Gunakan of Bahan kering.
Sediakan 200 gr of tepung beras ketan.
Sediakan 25 gr of coklat bubuk.
Dibutuhkan 75 gr of gula pasir.
Dibutuhkan 100 gr of choco chip (opsional).
Gunakan of Bahan basah.
Siapkan 189 gr of susu cair.
Sediakan 2 butir of telur.
Siapkan 85 gr of mentega cair.

Chocolate flavored mochi in cake form! Inspired by butter mochi, this easy chocolate mochi needs only one bowl This chocolate mochi is a twist on traditional mochi and it couldn't be easier to make. Like other breads, mochi bread tastes best when it's fresh. Hi Charmaine, there's no shame to that!

Langkah-langkah membuat Chocolate Mochi Bread

Campur semua bahan kering, aduk rata. Choco chip bisa lgs dicampur atau dimasukkan belakangan..
Campur semua bahan basah pakai whisk aja. Lalu masukkan bahan kering, aduk rata..
Tuang ke loyang muffin/cupcake. Panggang di oven yg sudah dipanaskan dahulu. Suhu 160degC selama kurleb 20 menit. Tes dengan tusuk gigi. Kalau tidak ada adonan yg lengket berarti sudah matang..

I have a chocolate version coming up LOL! I'm going to post it soon and let you know. Mochi bread (麻波波糬), is a no-flour type of bread, made with glutinous rice and tapioca starch, which give them a chewy bouncy texture. There are a lot of version, some flavored with cheese, chocolate. Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away).