Mochi rainbow. Mochi is a traditional Japanese rice cake snack enjoyed throughout Maintaining its flavors and chewy texture, Tea Zone Original Mini Mochi is condensed into bite size. Rainbow mochi cake is soft and tender with that quintessential rice cake chew but today, its presented in natural, food based rainbow colors for a fun mochi experience. We hunt for affordable accessories to complete consumers' outfits!
I've heard of them having Mochi in California Lucky, I wanna taste.
They looks so yummy >w< What do they taste like?
Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors.
Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Mochi rainbow hanya dengan menggunakan 19 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mochi rainbow!
Bahan Mochi rainbow
- Gunakan of Bahan cair.
- Siapkan 150 gr of tepung ketan putih.
- Gunakan 2 sdm of maizena.
- Sediakan 210 ml of santan.
- Dibutuhkan 1 1/2 sdm of gula pasir.
- Sediakan 1/2 sdt of garam.
- Dibutuhkan of Bahan isi.
- Diperlukan 100 gr of kacang tanah.
- Diperlukan 2 sdm of gula pasir.
- Diperlukan 1 sachet of skm.
- Siapkan 2 sdm of air hangat.
- Siapkan of Bahan balur.
- Gunakan 3 sdm of maizena.
- Diperlukan 2 lbr of daun pandan.
- Dibutuhkan of Pewarna makanan.
- Gunakan 2 tetes of Merah.
- Dibutuhkan 2 tetes of Hijau.
- Siapkan 2 tetes of Kuning.
- Gunakan 2 tetes of Ungu.
A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping. First time drawing our little mochi Jiminie here, but it didn't turn out that bad what do you think? I have stared a project which is to watercolor every members' eye with a rainbow twist :wink Get comfy with appetizing toast topped with a gorgeous rainbow spread!
Cara membuat Mochi rainbow
- Campur semua bahan cair. Aduk rata sampai tdk bergerinjil. Bagi ke 4 wadah, beri masing² 2 tetes pewarna makanan. Aduk rata..
- Panaskan kukusan. Tutup panci kukusan dgn serbet agar air tidak netes. Masukan keempat adonan. Kukus selama 25 menit..
- Sangrai kacang tanah. Buang kulitnya. Chopper dgn gula dan skm agak kasar. Kemudian tuang air hangat. Giling lagi sebentar (jgn sampai halus). Bulat²kan kacang. Sisihkan..
- Cuci daun pandan, keringkan. Sangrai maizena + daun pandan selama 5 menit dgn api kecil sampai daun kering. Sisihkan..
- Angkat adonan. Taburi sedikit maizena sangrai, lalu giling dgn rol. Bagi menjadi 6 potong tiap warna. Kalo saya ditatakin plastik dan sarung tangan plastik biar ga nempel²..
- Isi adonan, gulingkan ke maizena sangrai, bulat²kan. Lakukan sampai habis..
- Tata mochi ke piring saji. Simpan di wadah tertutup bisa utk 2-3 hari..
Fans Mochi Mochi Rainbow Bread Cushion. ©system service co., ltd. Soft, multi pastel colored pieces of marshmallow-like chewy morsels covered in powder. Japanese names: もきち (Mokichi) or 餅きん (Mochi Kin) The other name: 餅入り きんちゃく (Mochi-iri_Kinchaku) (Former artist tag Mochihairi Kinchaku is misreading.) Mochi topping is a delicious gluten free Asian dessert guaranteed to satisfy your sweet cravings. Our Mini Mochi (aka Rice Cake) is one of our most popular toppings. Mochi Rainbow Kecil, tekstur kenyal, manis nya pas, dan isinya melimpah.