Spiral Japanese Mochi Square Toast. Pizza toast is just one of the popular ways to serve shokupan, a bread that is a staple of Japanese cuisine (shoku, meaning food; pan, meaning bread) - although, outside Japan, the loaf is more. Make mochi into Japanese New Year decoration. Make it flat and air dry until completely dry.
Can I use other types of rice?
Each family cooks the mochi differently based on their preference.
My family (in Japan) love crispy toasted mochi rather than boiled mochi, so we always toast mochi first before flavoring.
Cara membuatnya pun cukup mudah, teman-teman dapat menyiapkan Spiral Japanese Mochi Square Toast hanya dengan menggunakan 7 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Spiral Japanese Mochi Square Toast yuk!
Bahan-bahan Spiral Japanese Mochi Square Toast
- Sediakan 270 gr of terigu protein tinggi.
- Diperlukan 30 g of tapioka.
- Siapkan 195 ml of air hangat.
- Diperlukan 1 sdm of gula.
- Dibutuhkan 1 sdt of garam.
- Diperlukan 3 gr of instant dry yeast.
- Diperlukan 20 gr of butter.
Read the Note section of the recipe for the microwaving and boiling method. Here are the three flavors we make today. There are literally hundreds of types of Ozoni ranging from chicken broth seasoned with soy sauce, containing a square mochi as seen in eastern Japan, to a seafood broth seasoned with miso with a. The Kanto region: a rectangular-shaped mochi is grilled/toasted before being added to the soup.
Langkah-langkah membuat Spiral Japanese Mochi Square Toast
- Campur dan uleni semua bahan (kecuali butter) smp menjadi adonan yg kasar, masukkan butter..
- Uleni smp adonan lembut k.l 30mnt..
- Tutup dg cling wrap dan fermentasi sampai mengembang 2xlipat..
- Kempiskan, bagi mjd 2 bagian, istirahatkan 20mnt..
- Gulung tiap bagian mjd bentuk oval panjang, lipat 2 sisinya hingga bertemu di tengah. Gulung..
- Letakkan di loyang roti tawar yg sudah dioles tipis margarin..
- Proofing hingga mencapai 90% tinggi pan. Tutup..
- Panggang di rak tengah 200°C selama 30-35mnt..
The Kansai region: a round-shaped mochi is cooked in boiling water before being added to the soup. However, as more people started to live in the Tokyo area, it was too much work making the mochi into the round shape by hands. Japanese plain white bread is known for its unique shaping methods. In the US and other western countries, the standard way is to shape the dough into a big spiral and placed into the pan. In Japan and other Asian countries, the following three methods are commonly used to create a fine and orderly structure and beautiful thin layers.