Mochi / kue mochi simpel. Resep Membuat Kue Mochi yang simple. Mochi merupakan salah satu camilan legit asal Jepang yang juga banyak disukai masyarakat Indonesia. Kita semua pasti sudah tidak lagi asing dengan sajian kue mochi.
If you want the chewy, sweet flavor of mochi anytime, learn how to make your own.
All you need are a few basic ingredients that you can find at your local Asian market.
Mochi is Japanese sticky rice cake used both in savory and sweet dishes.
Kamu dapat menghidangkan Mochi / kue mochi simpel hanya dengan menggunakan 10 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mochi / kue mochi simpel yuk!
Bahan-bahan Mochi / kue mochi simpel
- Sediakan 100 gr of tepung ketan.
- Dibutuhkan 25 gr of tepung terigu.
- Gunakan of pasta pandan.
- Siapkan of vanili.
- Siapkan 2 sendok makan of santan cair.
- Diperlukan 1/2 sendok makan of margarine.
- Gunakan secukupnya of air.
- Gunakan 5 sendok makan of gula putih.
- Gunakan of isian : kacang tanah bubuk tnp kulit campur gula jawa.
- Sediakan of sangrai tepung ketan/maizena utk baluran.
Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with. Simply Mochi specializes in creating little sweet bites of perfection and joy for your mouth. Our mochi is hand made everyday, using only the freshest ingredients possible.
Cara membuat Mochi / kue mochi simpel
- Campur santan & air secukupnya + garam sedikit + pasta pandan.
- Terigu dan tepung ketan tuang jadi satu, masukkan gula putih.
- No 1 & 2 campur jd 1.
- Aduk hingga rata.
- Masukkan margarine, aduk lagi higga rata.
- Kukus dlm wadah, jika dgn panci, beri tutup panci kain,agar air tdk jatuh ke adonan.
- Tusuk dgn sikat gigi, jika menempel blm matang..
- Sudah matang dinginkan.
- Gunakan kedua tangan dgn plastik utk membentuk mochi.
- Masukkan isian kacang.
- Gulingkan di tepung yg sdh di sangrai.
We strive to provide you a simple ball of happiness that you can enjoy anytime of the day and on all occasions. Pinch the mochi over the red bean paste until the paste is completely covered. Side note: the mochi dough is SUPER sticky, so be sure to prepare your surface and hands with startch before making the balls. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. Mochi's ingredients are so simple it's downright impressive.