Mochi simple coklat strawberry. In this video I will show you how make my easy gluten free, dairy free, vegan Chocolate Strawberry Mochi Rice Cakes 초콜렛 딸기 모찌. This mochi recipe can be used to make red bean, fruit, or ice cream filled daifuku or mini mochi bits to top frozen yogurt! I made mochi (sweet rice cake) with chocolate covered strawberry inside using only microwave.
And fresh juicy strawberries of course! Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. This particular treat is filled with a fresh strawberry, with an optional intermediate. Teman-teman dapat menghidangkan Mochi simple coklat strawberry hanya dengan menggunakan 5 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Mochi simple coklat strawberry yuk!
Bahan-bahan Mochi simple coklat strawberry
- Sediakan 1/2 of tepung Kanji.
- Sediakan 1 kaleng of skm coklat (saya pake Indomilk).
- Dibutuhkan 3 sdt of Susu bubuk (saat itu adanya susu SGM) hehe.
- Dibutuhkan 2 lembar of daun pandan.
- Sediakan 1 tetes of pewarna makanan rasa strawberry.
Wrap the strawberries in red bean paste and set aside. Chocolate Strawberry Mochi 초콜렛 딸기 모찌. Fresh strawberries dipped in dark chocolate and wrapped in rice cakes. What could be a more romantic Valentine's Day I made it straight away.
Langkah-langkah memasak Mochi simple coklat strawberry
- Gongseng tepung Kanji hingga panas dan berbulir.
- Setelah dirasa panas masukkan 2 lembar daun pandan hingga layu.
- Setelah daun pandan layu, angkat tepung yang telah digongseng dan masukkan kedalam wadah.
- Buang daun pandan yang telah layu.
- Setelah itu masukkan Skm dan pewarna makanan strawberry kedalam adonan tepung, hingga adonan dirasa telah kalis..
- Cetak seseuai selera..
- Lalu baluri dengan susu bubuk.
- Siap disantap.
- Dijamin Lumer merr merrrr....
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The first one I made wasn't mochi. It was a simple sticky rice cake. And then, I tried a few different recipes! Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi.