Kinako mochi. Kinako is produced by finely grinding roasted soybeans into powder. Kinako, when combined with milk or soy milk, can also be made into a drink. Today we are making kinako mochi in the microwave.
Anko Mochi, Kinako Mochi, and Isobeyaki.
Gently smash the mochi with your hand.
For Kinako Mochi, soak the mochi in hot water, then dredge in the kinako + sugar mixture.
Cara membuatnya pun cukup mudah, sobat dapat menghidangkan Kinako mochi hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Kinako mochi!
Bahan Kinako mochi
- Diperlukan 100 gr of tepung ketan.
- Dibutuhkan 80 gr of gula putih.
- Diperlukan 170 ml of air.
- Diperlukan 1/2 sdt of mentega putih.
- Siapkan secukupnya of Kinako (bubuk kacang kedelai).
- Gunakan of Syrup dr gula merah ;.
- Diperlukan 100 gr of gula merah.
- Siapkan 70 ml of air.
Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". This classic mochi variety combines chewy rice cakes made from glutinous rice and kinako—roasted soybean powder.
Cara membuat Kinako mochi
- Campurkan gula putih, tepung ketan dan air. Aduk rata.
- Masukkan ke microwave 1mnt. Lalu aduk lagi. Langkah ini diulang sampe 5 - 6x lalu yg ke 4xnya ditambahkan 1/2sdt mentega putih.
- Tuangkan kinako ke piring lebar. Lalu masukkan adonan mochi, gulung sampe tertutup rata dg kinako.
- Rebus gula merah dan air.
- Adonan yg digulung kinako, potong2 sesuai selera. Dan taraaaa siap saji. Cara gampang dan selamat mencoba 😘.
Kinako mochi is best enjoyed freshly prepared. It was not only cheaper but also bigger than the other Kinako being sold so I'm happy that I got it! Download Kinako mochi stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Kinako mochi is made by broiling mochi until they puff up, then dipping them in hot water and rolling them in a soybean flour mixture, for an addictive snack. What to buy: Kinako is a soybean flour that. kinako mochi nutrition facts and nutritional information.