Resep: Mochi Lobak /Daikon Mochi yang Gurih!

Delicious, fresh and tasty.

Mochi Lobak /Daikon Mochi. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Enjoy the daikon mochi with the delicious dipping sauce. To make the sauce, combine sesame oil and ponzu sauce, a citrus-based sauce and dissolve. Save this search. furyu GUDETAMA Mochi tto fluffy!

Mochi Lobak /Daikon Mochi When you hear the word "mochi", what's the first thing that comes to your mind? Many of you think of the round mochi that is stuffed with some kind of sweet filling such as red. Basic Sweet Mochi (An Mochi)chowhound.com. light corn syrup, mochiko, kosher salt, granulated sugar, water. Kamu dapat menghidangkan Mochi Lobak /Daikon Mochi hanya dengan menggunakan 7 bahan dan 4 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi Lobak /Daikon Mochi yuk!

Bahan-bahan Mochi Lobak /Daikon Mochi

  1. Sediakan 100 gram of Lobak,parut halus/blender.
  2. Gunakan 40 gram of Tepung Ketan.
  3. Gunakan 40 gram of Tepung Beras.
  4. Diperlukan secukupnya of garam.
  5. Siapkan 3 gram of Jamur Shitake rendam,iris kotak kecil.
  6. Siapkan 8 gram of Udang Kering /EBI rendam 1 jam.
  7. Dibutuhkan 30 gram of Daun Bawang,iris tipis.

See more ideas about Mochi, Mochi recipe, Asian desserts. Make mochi, a gluten-free Japanese treat of sweet rice pounded into flour that is then steamed and used to cover a filling. It's a delicious treat for the new year! Mochi is rice cake that is made from pounded rice.

Langkah-langkah memasak Mochi Lobak /Daikon Mochi

  1. Tumis jamur dan ebi setelah matang dinginkan.Campur dalam mangkok lobak,tepung ketan,tepung beras,ebi,daun bawang dan garam saia lupa daun bawang 😱😱 Ebi saia udah giling punya saia kasih 2 sdm 😁😁.
  2. Aduk sampai bisa di bentuk,kalau kurang air pake bekas rendaman ebi atau jamur bagi 8 bentuk seperti perkedel.
  3. Panggang di teflon beri minyak lap dengan tisu permukaan teflon Panggang dengan api kecil.
  4. Saia penggemar daikon dan ebi so ini snack berasa yummy bgt 😜😜 gampang banget kan bikinnya.

It is very glutinous and sticky when cooked. Mochi doesn't have very A very basic way to eat Mochi is to grill and simply dip in Soy Sauce. What we showed here are several typical ways to prepare Mochi: Isobemaki (with. I've made a big batch of anko for daifuku mochi and as a filling on its own. Apart from that I have no other ideas.