고구마 빵 Korean Sweet Potato Mochi Bread. SWEET POTATO BREAD, MILK, EATING SOUNDS MUKBANG 자막을 켜고 시청해주세요 시청해주셔서 감사합니다:) 구독,좋아요 부탁드려요 Please turn on subtitles in settings. Korean QQ Mochi Bread Without Premix 韩国麻曙面包. The Yummy Journey is a food and travel blog featuring my gourmet adventures in Singapore and other part of the world. · A very simple sweet treat.
When I visited home for Thanksgiving my mom stocked up on gogumas for me to steam in The swiss meringue buttercream on the bread gave me the biggest headache with the icing.
Korean sweet potato bread adalah roti ubi yang viral di Korea Selatan.
Roti ini terbuat dari ubi, bentuk dan warnanya pun mirip ubi ungu.
Sobat dapat menyiapkan 고구마 빵 Korean Sweet Potato Mochi Bread hanya dengan menggunakan 16 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin 고구마 빵 Korean Sweet Potato Mochi Bread yuk!
Bahan-bahan 고구마 빵 Korean Sweet Potato Mochi Bread
- Sediakan 175 gr of tapioka.
- Diperlukan 35 gr of tepung beras ketan.
- Sediakan 30 gr of tepung terigu cakra.
- Sediakan 2 gr of garam.
- Diperlukan 70 ml of susu cair.
- Gunakan 2 sdt of madu.
- Diperlukan 1 of telur.
- Sediakan of Isian.
- Siapkan 400 gr of ubi.
- Sediakan 40 gr of unsalted butter.
- Diperlukan 2 sdt of madu.
- Dibutuhkan 2 jumput of garam.
- Gunakan 2 sdt of minyak.
- Siapkan 50 gr of unsalted butter.
- Siapkan of Baluran.
- Diperlukan Secukupnya of Tepung ubi.
Roti yang disebut juga sweet potato mochi bread ini punya tekstur kenyal dan rasa khas ubi jalar yang manis. Ingin tahu cara membuat roti ubi ungu ala Korea? Every time before returning back to KL, I usually be swamped with days of continuous bread and cake baking to fill up the fridge bread supply for the maid (while I am away) as well as to fill up my hand carry luggage with various bakes requested by my buddies. Sweet potatoes are the main ingredients in a Korean side dish called mattang.
Langkah-langkah memasak 고구마 빵 Korean Sweet Potato Mochi Bread
- Campur tapioka, garam, tepung beras ketan. Aduk rata..
- Tambahkan susu cair, madu, dan telur. Aduk rata..
- Tambahkan minyak dan unsalted butter. Uleni hingga tercampur rata. Tambahkan tepung terigu. Uleni kembali hingga semua tercampur rata. Tutup plastic wrap dan diamkan 30 menit..
- Sambil menunggu sekarang kita bikin isian. Kupas dan Lumatkan ubi yg sudah dikukus. Tambahkan unsalted butter yang sudah dicairkan, garam, dan madu. Aduk rata..
- Kembali ke adonan roti. Bagi adonan jadi 8 / 9 bulatan. Pipihkan bulatan dan beri isian ubi di tengah. Tutup isian dan bentuk roti memanjang menjadi seperti ubi..
- Panaskan oven di suhu 170 derajat. Gulingkan adonan yang sudah diberi isi dan dibentuk ubi ke tepung ubi. Panggang di oven selama 13-15 menit..
It consists of deep-fried sweet potato chunks combined with a thick caramelised There's a current cafe food trend in Korea where bakers create bread shaped like Korean sweet potatoes. These soft and fluffy bread don't. Try this popular Korean sweet potato recipe - Candied sweet potatoes (Goguma Mattang)! Goguma Mattang (고구마 맛탕) is one of our family's favorite Korean side dishes and snacks. Deep fried chunky sweet potatoes are coated with caramelized sugar.