Mochi Roll. While the mochi is warm, place mochi on the top of almond powder. Cool the mochi roll before cutting. Storage in a tight covered plastic container before serving.
Roll the mocha into a cylinder and gently remove from the tray, by placing on a flat plate.
Pinch the mochi over the red bean paste until the paste is completely covered.
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Cara membuatnya pun cukup mudah, sobat dapat menghidangkan Mochi Roll hanya dengan menggunakan 12 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi Roll yuk!
Bahan Mochi Roll
- Sediakan of Kulit Mochi.
- Dibutuhkan 150 gr of Tepung ketan.
- Siapkan 50 gr of maizena.
- Dibutuhkan 150 ml of sirup cocopandan.
- Sediakan 50 ml of air.
- Diperlukan 1/2 sdm of minyak Goreng untuk olesan loyang.
- Siapkan 50 gr of wijen untuk balutan.
- Sediakan of Isian.
- Siapkan 200 gr of kacang tanah.
- Siapkan 3 sdm of susu kental manis.
- Gunakan 1/4 sdt of garam.
- Gunakan 20 ml of air.
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Langkah-langkah membuat Mochi Roll
- Campur tepung ketan dan maizena. Sangrai hingga terasa ringan. Sangrai juga wijen dan kacang tanah..
- Kita buat isiannya dulu. Haluskan kacang tanah tambahkan susu kental manis, garam dan air, campur rata..
- Panaskan kukusan, bungkus tutupnya dengan serbet.
- Selanjutnya buat kulit mochinya. Tempatkan tepung yang sudah di sangrai dalam wadah, tambahkan sirup dan air sedikit demi sedikit sambil diaduk. Setelah rata, tuang dalam cetakan yang telah dilapisi sedikit minyak. Kukus selama 30-40 menit..
- Setelah kulit matang, keluarkan dari loyang. Tambahkan isian kacang di atasnya, lalu gulung.
- Gulingkan gulungan mochi ke wadah wijen, hingga seluruh permukaannya tertutup wijen. Potong-otong dengan pisau yang dilapisi sedikit minyak. Kue mochi siap disajikan.
While the mochi is still warm, start kneading. To knead: Stretch and flatten the dough inside the bag with the palm of your hand, then pick up the bag at one corner, shake it so that it rolls into a ball again, then repeat. You can also knead it by placing the mochi into a greased bowl, and knead it as you would a normal dough. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape.