Mochi Roll. I made this for those who requested me for LAWSON's Mochi Roll Cake 😋 The texture of the sponge cake is sightly chewy like Mochi. Make this super easy naturally gluten-free and vegan soft and chewy mochi rolls with sweet red bean paste filling or any sweet filling you like. Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch.

If you like soft and slightly chewy mochi you must try this recipe. It is so much fun and colorful. great for dessert or just as a snack. These banana mochi rolls are one of my childhood favourite snack. Cara membuatnya pun tidak sulit, kalian dapat memasak Mochi Roll hanya dengan menggunakan 10 bahan dan 6 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mochi Roll!

Bahan-bahan Mochi Roll

Gunakan 75 gr of Tepung Ketan Putih.
Gunakan 30 gr of Tepung Terigu Protein Sedang (me : tepung segitiga biru).
Diperlukan 70 gr of Gula Pasir (jika suka manis bisa ditambah).
Diperlukan 110 ml of Air + 2 tetes essens banana (me : ½ sdt essens vanili).
Diperlukan Sejumput of Garam.
Siapkan Sedikit of Minyak Sayur (untuk mengolesi loyang).
Diperlukan 1 sdm of Susu Bubuk Vanila.
Diperlukan 3 tetes of Pewarna Makanan Hijau (dapat diganti sesuai selera).
Sediakan of Bahan Tambahan :.
Dibutuhkan Secukupnya of Wijen yang sudah di sangrai.

Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Home Recipes Dessert & Sweets Coconut Peanut Mochi (Nuo Mi Ci - 糯米糍). Mochi is rice cake that is made from pounded rice. It is very glutinous A very basic way to eat Mochi is to grill and simply dip in Soy Sauce.

Langkah-langkah membuat Mochi Roll

Dalam wadah campur tepung ketan, tepung terigu, garam, gula, dan tuangi air sedikit demi sedikit, aduk menggunakan ballon whisk sampai rata (adonan kental tidak encer)..
Setelah rata tuang ke loyang kotak yang sudah di olesi minyak..
Lalu kukus selama ±20 menit dengan api sedang..
Setelah matang, angkat dan keluarkan lalu segera olesi pewarna yang sudah dicampur air..
Olesi sampai rata lalu biarkan dingin dulu agar mudah untuk menggulung dan memotong (karena hasil kukusan jadinya masih lembek dan kenyal)..
Setelah dingin, baru di gulung, dan gulingkan ke wijen sampai rata sambil sedikit ditekan-tekan supaya benar-benar lengket. Kemuian potong-potong dan sajikan..

What we showed here are several. Mochi is a type of Japanese confectionary made from pounded pasty rice and molded into shape. Mochi normally has a filling inside, such as ice cream, azuki (red bean) paste, and others. In Japan, mochi is often eaten in New Year's Day in one of two dishes: ozoni (お雑煮) or osiruko (おしるこ). Dari pada penasaran, yuk coba bikin mochi roll sendiri!