Mochi rainbow. Rainbow mochi rice flour and substitutions. I much prefer the soft and pliable texture of mochi rice, but unfortunately it doesn't hold its shape very well. In the end, I made two versions of this rainbow mochi.
Tea Zone Rainbow Mini Mochi Mochi is a traditional Japanese rice cake snack enjoyed throughout several cultures and nations.
Maintaining its flavors and chewy texture, Tea Zone Original Mini Mochi is condensed into bite size form and can be thrown onto desserts as toppingsor eaten by itself.
Our mini mochi is individually coated with powder to prevent them from sticking to one another.
Kawan-kawan dapat membuat Mochi rainbow hanya dengan menggunakan 19 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mochi rainbow!
Bahan Mochi rainbow
- Dibutuhkan of Bahan cair.
- Sediakan 150 gr of tepung ketan putih.
- Dibutuhkan 2 sdm of maizena.
- Dibutuhkan 210 ml of santan.
- Siapkan 1 1/2 sdm of gula pasir.
- Sediakan 1/2 sdt of garam.
- Sediakan of Bahan isi.
- Diperlukan 100 gr of kacang tanah.
- Gunakan 2 sdm of gula pasir.
- Dibutuhkan 1 sachet of skm.
- Dibutuhkan 2 sdm of air hangat.
- Sediakan of Bahan balur.
- Diperlukan 3 sdm of maizena.
- Dibutuhkan 2 lbr of daun pandan.
- Diperlukan of Pewarna makanan.
- Gunakan 2 tetes of Merah.
- Sediakan 2 tetes of Hijau.
- Sediakan 2 tetes of Kuning.
- Diperlukan 2 tetes of Ungu.
Mochi rice cakes are a sweet Asian dessert treat, now in rainbow colors. A soft and chewy texture, these rice cakes will disappear before you know it. Eat them by themselves, or use them as a topping in your ice cream or cereal. Rainbow Dango - Most popular, firm and chewy mochi snack size, rainbow-colored mochi balls. *Colors of the mochi may change due to the season.
Cara memasak Mochi rainbow
- Campur semua bahan cair. Aduk rata sampai tdk bergerinjil. Bagi ke 4 wadah, beri masing² 2 tetes pewarna makanan. Aduk rata..
- Panaskan kukusan. Tutup panci kukusan dgn serbet agar air tidak netes. Masukan keempat adonan. Kukus selama 25 menit..
- Sangrai kacang tanah. Buang kulitnya. Chopper dgn gula dan skm agak kasar. Kemudian tuang air hangat. Giling lagi sebentar (jgn sampai halus). Bulat²kan kacang. Sisihkan..
- Cuci daun pandan, keringkan. Sangrai maizena + daun pandan selama 5 menit dgn api kecil sampai daun kering. Sisihkan..
- Angkat adonan. Taburi sedikit maizena sangrai, lalu giling dgn rol. Bagi menjadi 6 potong tiap warna. Kalo saya ditatakin plastik dan sarung tangan plastik biar ga nempel²..
- Isi adonan, gulingkan ke maizena sangrai, bulat²kan. Lakukan sampai habis..
- Tata mochi ke piring saji. Simpan di wadah tertutup bisa utk 2-3 hari..
Seasonal Specialities and In-Store Only Varieties The following are only available for in-store purchase and are available for a limited time and quantity, first come first served. Pinch the mochi over the red bean paste until the paste is completely covered. Sprinkle with additional cornstarch and place mochi seam side down in a paper muffin liner to prevent sticking. Repeat until all the mochi and red bean paste is used. Official website for All Things Mochi Mochi is an indica-leaning hybrid strain that promotes creativity and pain relief.