Cara Memasak Chocolate Mochi Bun Legit dan Nikmat!

Delicious, fresh and tasty.

Chocolate Mochi Bun. Mochi bun is also called as "dinosaur egg" because of its shape. This bun recipe has a bread look, but when you bite into it, it tastes like mochi. Mia Bakes: Chocolate Chip Mochi Bread.

Chocolate Mochi Bun The other day I was really craving mochi. Learn how to make one of the easiest gluten-free, crusty on the outside, soft and chewy on the inside mochi bread. This is also a no-yeast bread. Cara membuatnya pun tidak susah, kawan-kawan dapat menghidangkan Chocolate Mochi Bun hanya dengan menggunakan 10 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Chocolate Mochi Bun yuk!

Bahan Chocolate Mochi Bun

  1. Dibutuhkan 240 gr of tepung ketan.
  2. Gunakan 30 gr of terigu protein tinggi (aku pakai cakra).
  3. Siapkan 10 gr of wijen hitam (aku ga pakai).
  4. Dibutuhkan 20 gr of tepung maizena.
  5. Dibutuhkan 10 gr of coklat bubuk.
  6. Sediakan 20 gr of gula halus.
  7. Sediakan 1 butir of telur.
  8. Diperlukan 150 gr of susu cair (aku pakai 170gr).
  9. Diperlukan 45 gr of mentega, suhu ruang.
  10. Dibutuhkan 40 gr of chocochips (aku pakai 70gr).

If you ever had mochi before, I am sure you will be no stranger its Rice Bread Bread Bun Bakery Recipes Dessert Recipes Cooking Recipes Mochi Bread Recipe Korean. Butter mochi is a Hawaiian dessert that's super easy to make and naturally gluten free. Oh, butter mochi - such a versatile yet easy dessert! Being part Japanese-American, mochi was a very familiar.

Langkah-langkah memasak Chocolate Mochi Bun

  1. Campur tepung ketan+tepung terigu+coklat bubuk+maizena+gula halus aduk rata.
  2. Masukkan susu cair+telur, uleni hingga semua tercampur rata..
  3. Tambahkan mentega lalu uleni lagi hingga kalis. Terakhir tambahkan chocochips,aduk rata..
  4. Timbang adonan seberat @50 gr lalu bulatkan..
  5. Panggang dengan suhu 180'C selama 30-35 menit atau hingga matang. Dinikmati selagi hangat emm yuummmy 😋.

To make these chocolate buns, I took my simplest bun recipe and added cocoa and chocolate chips to it. In my experiments, I started with much more cocoa powder and chocolate for a deep chocolate. I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good combination with the Mochi dough. Fried Chocolate Mochi Balls. featured in Mochi Desserts You'll Wish You Knew About Sooner.