Resep: Strawberry Chocolate Mochi (Daifuku Mochi) yang Gurih!

Delicious, fresh and tasty.

Strawberry Chocolate Mochi (Daifuku Mochi). Before we go any further, I think a semantics note is in order: strictly speaking, mochi is the name of a Japanese preparation of. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red So, daifuku is more specific than mochi.

Strawberry Chocolate Mochi (Daifuku Mochi) This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste. Daifuku Mochi (Sweet Rice Cake): Eating Japan. Daifuku mochi most commonly comes filled with red bean paste, white bean paste, or sometimes a Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. Kalian dapat menghidangkan Strawberry Chocolate Mochi (Daifuku Mochi) hanya dengan menggunakan 18 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Strawberry Chocolate Mochi (Daifuku Mochi)!

Bahan-bahan Strawberry Chocolate Mochi (Daifuku Mochi)

  1. Siapkan of 🍡Bahan Isian Coklat :.
  2. Diperlukan 6 Buah of Stroberi.
  3. Diperlukan 120 Gram of Tepung Terigu.
  4. Diperlukan 15 Gram of Coklat Bubuk.
  5. Siapkan 50 Ml of Air.
  6. Gunakan 75 Gram of Gula Pasir.
  7. Diperlukan 1/4 Sdt of Garam.
  8. Sediakan 1 Sdt of Margarin.
  9. Sediakan 50 Gram of Coklat Blok.
  10. Dibutuhkan of 🍡Bahan Mochi :.
  11. Diperlukan 110 Gram of Tepung Ketan.
  12. Gunakan 10 Gram of Coklat Bubuk.
  13. Gunakan 65 Gram of Gula Pasir.
  14. Sediakan 185 Ml of Air/Susu.
  15. Siapkan 1/4 Sdt of Garam.
  16. Siapkan of 🍡Bahan Taburan :.
  17. Sediakan Secukupnya of Tepung Maizena.
  18. Gunakan 1 Sdt of Coklat Bubuk.

A whole strawberry is covered in a layer of red bean paste and wrapped in. Daifuku (大福) or Daifuku Mochi (大福餅) is a type of wagashi (和菓子), Japanese sweets. While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year around at Japanese confectionery stores and supermarkets. Daifuku Mochi® (Daifuku means literally "great luck" in Japanese), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet fillin,most commonly anko, sweetened red bean paste made from azuki beans traditionally.

Langkah-langkah membuat Strawberry Chocolate Mochi (Daifuku Mochi)

  1. Lepaskan tangkai dari stroberi,Sisihkan.Campur Tepung Terigu dan Coklat Bubuk,Aduk Rata.Sisihkan..
  2. Masukan Air,gula pasir dan garam kedalam Panci.Masak dengan api kecil hingga gula larut.Masukan Margarin,masak hingga mendidih..
  3. Masukan coklat blok hingga coklat meleleh.Lalu Masukan Campuran Tepung.Aduk Rata,Tetap dengan api kecil masak sambil terus diaduk selama 5-10 menit.Angkat Dinginkan.
  4. Jika Isian Coklat Sudah Dingin,Ambil Secukupnya dan tutupi stroberi dengan isian coklat.Bulat-Bulatkan.Sisihkan.
  5. Campur semua bahan mochi.Aduk hingga tercampur merata dan tidak ada gerindil,bisa disaring jika mau.Kukus Selama 30 Menit.Angkat.
  6. Aduk-aduk adonan mochi hingga uap panasnya hilang.Ambil bahan taburan yg sudah disangrai sebelumnya,ayak diatas alas..
  7. Tuang mochi,bagi menjadi 6 bagian.Ambil 1 Bagian adonan mochi,lalu lebarkan.Beri Isian coklat stroberi yg sudah dibuat tadi..
  8. Ratakan keseluruh permukaan.Tutup semua bagian.Mochipun siap dinikmati..

Now , we are anxious for presenting. Smooth strawberry mochi skin, red bean paste, fresh local strawberries and whipped cream make up this pick. "If we use [pricey] strawberries, the daifuku would be very expensive," says Nabe Seizan's GM Hirofumi-san. But the strawberry in this is still decently sweet, with a tart tinge that complements. Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Flavors. Recipe: strawberry daifuku mochi You know, I'm always looking up.