Mochi biscuit chocolate. Chocolate flavored mochi in cake form! Inspired by butter mochi, this easy chocolate mochi needs only one bowl This chocolate mochi is a twist on traditional mochi and it couldn't be easier to make. In a microwave safe glass bowl, combine the flour and sugar.

The ladies in my hula practice love food. We always talk about food, restaurants and share recipes. And we love to bring munchies when we practice. Cara membuatnya pun cukup mudah, kamu dapat menyiapkan Mochi biscuit chocolate hanya dengan menggunakan 5 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Mochi biscuit chocolate yuk!

Bahan Mochi biscuit chocolate

Siapkan 175 gram of biskuit marie, dihaluskan.
Diperlukan 50 gram of margarin (blue band), dilelehkan.
Gunakan 100 ml of susu kental manis cokelat.
Siapkan 100 gram of milk cooking chocolate, dilelehkan untuk pencelup.
Siapkan 50 gram of bubuk milo.

The ladies in my hula practice love food. Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. I chose a chocolate with a low cocoa butter content because I want to keep it really soft. Soft, chewy, chocolate flavored mochi filled with rich, creamy chocolate ganache.

Langkah-langkah memasak Mochi biscuit chocolate

Campur biskuit marie, margarin, dan susu kental manis sedikit demi sedikit dan aduk rata.
Bentuk mochi-mochi kecil.
Celup kedalaman milk cooking chocolate. Diamkan sekitar satu menit, agar coklatnya mengeras.
Guling-gulingkan pada bubuk milo hingga rata.
Kemudian sajikan.

Wrap the dough around the chocolate chips and form into a ball. NOTE: Make sure to seal well and push out any air pockets. Rich ganache (glazed) chocolate flavored mochi (sweet sticky rice) surrounds another layer of chocolate filling. Extremely deluxe, filling, and most importantly delicious! Mochi Dough Ingredients: Sugar, Water, Sweet Rice Flour, Egg Whites, Trehalose, Corn Starch, Purple Carrot Juice (Color), Caramel Color, Beet Juice Concentrate (Color), Citric acid.