Donat mochi, crispy outside chewie inside 🍡. Mochi doughnuts are crispy on the outside with a sticky and chewy inside.. Mochi doughnuts are crispy on the outside with a sticky and chewy inside. Mochi doughnuts are crispy on the outside with a sticky and chewy inside.

They are nothing like your traditional American donuts made with yeast. You will love the crispy outside and chewy inside. They are perfect for tearing and sharing! Cara membuatnya pun tidak susah, kawan-kawan dapat memasak Donat mochi, crispy outside chewie inside 🍡 hanya dengan menggunakan 13 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Donat mochi, crispy outside chewie inside 🍡!

Bahan-bahan Donat mochi, crispy outside chewie inside 🍡

Siapkan of Starter.
Gunakan 3 sdm of susu uht.
Dibutuhkan 2 sdm of tepung ketan.
Siapkan of Bahan kering.
Dibutuhkan 225 gr of tepung ketan.
Sediakan 50 gr of gula pasir.
Siapkan 1 sdt of baking powder.
Gunakan of Bahan basah.
Dibutuhkan 125 ml of susu uht.
Siapkan 1 butir of telur.
Siapkan 2 sdm of margarine cair.
Dibutuhkan of Bahan olesan.
Diperlukan of Coklat ceres hazelnul.

Mochi Donuts remind me of Korean Chapssal Donuts. I grew up eating Korean donut balls filled with red bean paste. Honestly, though, I just ate the chewy, crispy dough on the outside and left the ball of red bean paste behind. 😉 My Mochi Donut recipe is addictively crispy on the outside and delightfully chewy on the inside. For this mochi donuts recipe, it's best to deep fry them.

Langkah-langkah membuat Donat mochi, crispy outside chewie inside 🍡

Siapkan bahan, buat starter terlebih dahulu. Campur susu UHT dan tepung ketan kukus selama 5 menit, dinginkan.
Siapkan bahan kering, aduk rata..
Siapkan bahan basah, aduk rata..
Potong kertas baking paper ukuran 10 x 10 cm..
Masukkan bahan basah ke bahan kering aduk rata, lalu masukkan starter. Aduk hingga Kalis. Buat bulatan dengan ukuran 1 sdt. Apabila terlalu encer/lengket bisa ditambahkan sedikit tepung ketan hingga pas kalisnya. Buat melingkar seperti donat dari 6 ring. Taruh di atas kertas baking paper. Dari bahan di atas saya dapat 8 donut..
Siapkan minyak panas, goreng donat beserta baking papernya. Apabila sudah tidak lengket, baking paper bisa diangkat menggunakan capitan. Balik dan angkat apabila warna sudah keemasan..
Oles bagian atas donat dengan selai coklat atau topping sesuai dengan fave masing2. Selamat mencoba..

I tried using the oven to bake them; however they didn't turn that great. They are healthier when baked but they get too crispy on the outside; however they do remain chewy on the inside. Therefore, just bite the bullet and deep fry these. This mochi rice is inherently gluten-free and has a soft gooey texture. So after these donuts are fried, the result is a slightly crispy exterior with a surprisingly chewy interior.