Pon-de-ring (Donat Mochi). Pon de Ring Donut Recipe ポンデリング. This post may contain affiliate links. Please read my disclosure policy for details.

Pon-de-ring (Donat Mochi) After I first saw Lady and Pups' post on mochi donuts, I couldn't stop dreaming about making them. What's not to love about a chewy ring of mochi deep fried and sugar glazed? Mochi donuts are not that uncommon in Asia (or at least in Singapore). Sobat dapat membuat Pon-de-ring (Donat Mochi) hanya dengan menggunakan 19 bahan dan 10 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Pon-de-ring (Donat Mochi)!

Bahan-bahan Pon-de-ring (Donat Mochi)

Diperlukan of Biang :.
Dibutuhkan 30 gr of tepung ketan.
Gunakan 30 gr (2 sdm) of susu cair tawar.
Diperlukan of Bahan kering :.
Siapkan 225 gr of tepung ketan.
Diperlukan 50 gr of gula pasir.
Diperlukan 1 sdt of baking powder.
Dibutuhkan Sejumput of garam.
Siapkan of Cairan :.
Gunakan 120 gr of susu cair tawar.
Diperlukan 1 butir of telur.
Diperlukan 35 gr of butter, lelehkan.
Diperlukan of Glaze :.
Dibutuhkan 120 gr of gula halus.
Diperlukan 3 sdm of air matang.
Sediakan sesuai selera of Pasta atau pewarna.
Diperlukan of Atau sesuai selera (gula halus, glaze siap pakai, meises, dll).
Sediakan of Bahan lain :.
Sediakan of Baking paper uk. 10 x 10 cm.

This mochi donut in particular though was inspired by the mochi donuts from the Japanese donut store Mister Donut. In particular, the store's signature Pon de Ring donut with its characteristic shape. Mochi doughnuts - Pon de Rings. Some powdered sugar to sprinkle over "mochi doughnuts/Pon de rings".

Cara membuat Pon-de-ring (Donat Mochi)

Siapkan bahan..
Biang : aduk rata tepung ketan dan susu cair biang. Kukus selama 5 menit atau microwave 1 menit. Dinginkan..
Bahan kering : campurkan tepung ketan, gula, garam dan baking powder. Aduk rata..
Cairan : campurkan susu cair tawar, telur dan butter. Aduk rata..
Aduk rata bahan kering dengan cairan..
Tambahkan bahan biang. Uleni hingga dapat dipulung..
Ambil adonan, bentuk bola-bola. Susun sekitar 7 bola diatas baking paper hingga berbentuk lingkaran.adonan memang lengket ya, tapi jangan dikasih tepung lagi waktu ngebentuknya, karena nanti lepas waktu digoreng..
Goreng donat dalam minyak banyak (donat terendam atau deep fried) bersama baking papernya. Ambil baking paper setelah donat kokoh. Pake api kecil hingga kecokelatan..
Glaze : campurkan gula halus, pasta atau pewarna dan air. Aduk rata..
Celupkan donat ke glaze, tiriskan. Atau cukup ditabur gula halus..

This donut that has this amazing "mochi mochi" texture, a totally unique donut experience that you won't find anywhere else. I'm writing about Mister Donut because it's a Japanese staple and I've been on a "pon de ring" craze lately… It has a unique shape and it comes in many flavors but I. Mochi Donuts AKA Pon De Rings are all the rage in Japan when it comes to donuts. Most Mochi Donuts require frying, which of course is always much more tasty. It really makes this crisp edge, but after several tests I found that these baked versions are a great healthier alternative!