Resep: Mochi Ice Cream Untuk Pemula!

Mochi Ice Cream. Looking for a fun cooking project with your children? The popular Japanese dessert is easier to make than you think. Making Mochi Ice Cream from scratch can be super duper easy.

Inside the pillowy sweet Mochi exterior is milky melty premium ice cream. Japanese mochi ice cream can be made in your own home. You can customize with your favorite flavors of I adore mochi ice cream. Cara membuatnya pun cukup mudah, kalian dapat memasak Mochi Ice Cream hanya dengan menggunakan 11 bahan dan 11 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Mochi Ice Cream!

Bahan Mochi Ice Cream

1. Gunakan of Bahan mochi :.
2. Gunakan 125 gr of tepung ketan.
3. Diperlukan 150 ml of air.
4. Diperlukan 1 sdm of susu bubuk.
5. Dibutuhkan 80 gr of gula pasir.
6. Gunakan of Pewarna makanan.
7. Dibutuhkan 50 gr of tepung ketan sangrai.
8. Siapkan of Bahan es krim :.
9. Dibutuhkan 1 bks of bubuk es krim merk pondan rasa vanila.
10. Siapkan 1 sdt of bubuk matcha.
11. Dibutuhkan 150 ml of susu cair full cream dingin.

For those unfamiliar, mochi is a Japanese rice cake made with. Mochi ice cream is a confection made from Japanese sweet glutinous rice flour with an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture. Mochi ice cream is the perfect, compact dessert to grab and eat on a hot summer day.

Langkah-langkah memasak Mochi Ice Cream

1. Buat es krim terlebih dahulu, kocok bubuk es krim dgn susu dingin selama 15 menit..
2. Bagi dua adonan es krim, yg separuh beri bubuk matcha, lalu kocok kembali hingga tercampur rata..
3. Cetak es krim dicetakan kue talam jgn penuh2, cukup 3/4 nya saja. Dinginkan minimal 3 jam. Atau semalaman..
4. Setalah es krim sudah keras, buat kulit mochi nya, campur tepung, air, gula dan susu bubuk hingga tercampur rata..
5. Lalu saring adonan ke wadah baru, dan bagi 2 adonan, adonan 1 nya beri pewarna warna merah setetes saja..
6. Kukus adonan mochi selama 10 menit setelah kukusan panas (tutup kukusan diberi lap bersih agar air tdk menetes)..
7. Setelah adonan mochi matang, aduk2 adonan mochi dgn garpu agar lebih lembut..
8. Siapkan nampan atau loyang datar yg diberi tepung sangrai, lalu tuang adonan mochi dan beri tepung lg agar tdk lengket..
9. Pipihkan mochi, lalu bagi2 adonan menjadi bbrp bagian, siapkan cetakan kue talam bersih, taruh kulit mochi nya..
10. Masukan es krim beku lalu bungkus dgn kulit mochi nya, lakukan hingga adonan habis..
11. Taruh di lemari es minimal 3 jam sblm disajikan..

The traditional Japanese treat involves wrapping your favorite flavor of ice cream with mochi, which is a sweet rice. Mochi or mochi ice cream is a good option for people with gluten intolerance or celiac disease. And while you can't control for ingredients at a restaurant, mochi ice cream is usually served in smaller. Find mochi ice cream stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.