Mochi ice cream. #TiketMasukGoldenApron3. Looking for a fun cooking project with your children? The popular Japanese dessert is easier to make than you think. Making Mochi Ice Cream from scratch can be super duper easy.
Inside the pillowy sweet Mochi exterior is milky melty premium ice cream.
Japanese mochi ice cream can be made in your own home.
You can customize with your favorite flavors of I adore mochi ice cream.
Cara membuatnya pun tidak sulit, kawan-kawan dapat membuat Mochi ice cream. #TiketMasukGoldenApron3 hanya dengan menggunakan 8 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Mochi ice cream. #TiketMasukGoldenApron3!
Bahan Mochi ice cream. #TiketMasukGoldenApron3
- Sediakan 6 sdm of tepung ketan(me:rose brand).
- Diperlukan 2 sdm of tepung ketan(untuk disangrai).
- Sediakan 100 ml of air(kalau kurang boleh tambah).
- Sediakan 2 sdm of gula pasir.
- Sediakan 1 sdm of susu bubuk(boleh diskip).
- Dibutuhkan secukupnya of Pewarna.
- Siapkan of Isian.
- Diperlukan of Es krim.
For those unfamiliar, mochi is a Japanese rice cake made with. See for yourself why there's imagination in every bite. Mochi ice cream is a confection made from Japanese sweet glutinous rice flour with an ice cream filling. The ice cream flavors the confection while the mochi adds sweetness and texture.
Cara memasak Mochi ice cream. #TiketMasukGoldenApron3
- Siapkan kukusan.
- Siapkan wadah atau mangkok masukkan semua bahan aduk² lalu kukus sampai kenyal(sudah tidak basah).
- Kalau sudah matang aduk² dan pipihkan dengan tepung yang sudah disangrai agar tidak lengket,pipihkan menggunakan rolling pin. Potong menjadi beberapa bagian.
- Letakkan adonan mochi kedalam cetakan kue talam lalu isi es krim dan tutup lagi menggunakan adonan mochi dan tekan² pinggirnya agar terlupas otomatis, lalu bungkus dengan plastik.
- Letakkan frezzer sampai beku.siap dinikmati.....👍.
Mochi ice cream is the perfect, compact dessert to grab and eat on a hot summer day. The Original and Still the Best! Sweet, fruity ice cream wrapped in soft fluffy dough and dusted with a white powdery coating. Mochi or mochi ice cream is a good option for people with gluten intolerance or celiac disease. And while you can't control for ingredients at a restaurant, mochi ice cream is usually served in smaller.